| Production of bioethanol and associated by-products from potato starch residue stream by Saccharomyces cerevisiae M Hashem, SMI Darwish Biomass and bioenergy 34 (7), 953-959, 2010 | 79 | 2010 |
| Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger SMI Darwish, MAH El-Geddawy, RMB Khalifa, RAA Mohamed Frontiers in Science 2 (6), 144-152, 2012 | 6 | 2012 |
| Physico-Chemical Changes of Frozen Chicken Burger Formulated with Some Spices and Herbs SMI Darwish, MAH El-Geddawy, RMB Khalifa, RAA Mohamed Frontiers in Science 2 (6), 192-199, 2012 | 5 | 2012 |
| Production of amylase enzymes by filamentous fungi SMI Darwish, M Afifi, E Mostafa, AA El-Shanawany Mansoura University Journal of Agricultural Sciences, 2009 | 4 | 2009 |
| Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents AZMDSMDMA Ismail Journal of Food Processing & Technology 8 (1), 645 – 650, 2017 | 3* | 2017 |
| In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage MA Ismail, NAHSMD Al-Zahraa, M., Darwish Food and Public Health 4 (3), 110 – 122, 2014 | 1 | 2014 |
| Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake SM Darwish World Journal of Dairy & Food Sciences 12 (1), 25 – 32, 2017 | | 2017 |
| Preparation and evaluation of oat-kishk flakes as a new product SMDAZM Darwish World Journal of Dairy & Food Sciences 12 (1), 19 – 24, 2017 | | 2017 |
| Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets SMDFEEG Al- Zahraa M. Darwish Journal of Environmental & Analytical Toxicology 6 (6), 412 – 416, 2016 | | 2016 |
| Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae SMDAZM Darwish Journal of Microbial & Biochemical Technology 8 (3), 183 – 187, 2016 | | 2016 |
| Influence of Essential Oils in Improving the Quality of Catfish Fingers During Frozen Storage. Minia Journal of Agricultural RAA Mohamed, MBE Omar, MAH El-Geddawy, BMDMSMI Darwish Minia Journal of Agricultural Research and Development 35 (2), 283 – 297, 2015 | | 2015 |
| Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil AHAKSMID El-Kashef, A. H.M., Mohamed R.A. Rashwan Assiut J. Agric. Sci 45 (1), 45-57, 2014 | | 2014 |
| Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate D Darwish, Soumia M., Al-Zahraa, M. J. Food and Dairy Sci., Mansoura Univ., 3 (10): . 3 (10), 541 - 551, 2012 | | 2012 |
| Method of producing gels from by-products of the potato industry SMI Darwish EG Patent 24,950, 2011 | | 2011 |
| Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage SMID Rewaa A. A. Mohamed, Mohamed. A. H. El-Geddawy, Reda M. B. Khalifa Assiut J. of Agric. Sci. 42, 136-151, 2011 | | 2011 |
| Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae(Y- 1646) SMI Darwish J. Food and Dairy Sci 2 (1), 33 - 42, 2011 | | 2011 |
| Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants SMI Darwish Egypt. J. Food Sci. 39, 29- 40., 2011 | | 2011 |
| Nutritional value and natural occurrence of mycobiota and afltoxins in wheat and maize grains SMI Darwish, MA Ismail Mansoura University Journal of Agricultural Sciences, 2009 | | 2009 |
| Chemical composition, ascorbic acid and antioxidant enzymes of some potato varieties SMI Darwish Minufiya Journal of Agricultural Research, 2009 | | 2009 |
| Pesticide residues in tubers of some potato varieties grown in Egypt SMI Darwish Mansoura University Journal of Agricultural Sciences, 2009 | | 2009 |
