Soumia M. I. Darwish
Soumia M. I. Darwish
Professor, Assiut university, Faculty of Agriculture, Food Science & Technology Department
Verified email at - Homepage
Cited by
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Production of bioethanol and associated by-products from potato starch residue stream by Saccharomyces cerevisiae
M Hashem, SMI Darwish
Biomass and bioenergy 34 (7), 953-959, 2010
Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger
SMI Darwish, MAH El-Geddawy, RMB Khalifa, RAA Mohamed
Frontiers in Science 2 (6), 144-152, 2012
Physico-Chemical Changes of Frozen Chicken Burger Formulated with Some Spices and Herbs
SMI Darwish, MAH El-Geddawy, RMB Khalifa, RAA Mohamed
Frontiers in Science 2 (6), 192-199, 2012
Production of amylase enzymes by filamentous fungi
SMI Darwish, M Afifi, E Mostafa, AA El-Shanawany
Mansoura University Journal of Agricultural Sciences, 2009
Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents
Journal of Food Processing & Technology 8 (1), 645 – 650, 2017
In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage
MA Ismail, NAHSMD Al-Zahraa, M., Darwish
Food and Public Health 4 (3), 110 – 122, 2014
Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake
SM Darwish
World Journal of Dairy & Food Sciences 12 (1), 25 – 32, 2017
Preparation and evaluation of oat-kishk flakes as a new product
SMDAZM Darwish
World Journal of Dairy & Food Sciences 12 (1), 19 – 24, 2017
Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets
SMDFEEG Al- Zahraa M. Darwish
Journal of Environmental & Analytical Toxicology 6 (6), 412 – 416, 2016
Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae
SMDAZM Darwish
Journal of Microbial & Biochemical Technology 8 (3), 183 – 187, 2016
Influence of Essential Oils in Improving the Quality of Catfish Fingers During Frozen Storage. Minia Journal of Agricultural
RAA Mohamed, MBE Omar, MAH El-Geddawy, BMDMSMI Darwish
Minia Journal of Agricultural Research and Development 35 (2), 283 – 297, 2015
Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil
AHAKSMID El-Kashef, A. H.M., Mohamed R.A. Rashwan
Assiut J. Agric. Sci 45 (1), 45-57, 2014
Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate
D Darwish, Soumia M., Al-Zahraa, M.
J. Food and Dairy Sci., Mansoura Univ., 3 (10): . 3 (10), 541 - 551, 2012
Method of producing gels from by-products of the potato industry
SMI Darwish
EG Patent 24,950, 2011
Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage
SMID Rewaa A. A. Mohamed, Mohamed. A. H. El-Geddawy, Reda M. B. Khalifa
Assiut J. of Agric. Sci. 42, 136-151, 2011
Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae(Y- 1646)
SMI Darwish
J. Food and Dairy Sci 2 (1), 33 - 42, 2011
Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants
SMI Darwish
Egypt. J. Food Sci. 39, 29- 40., 2011
Nutritional value and natural occurrence of mycobiota and afltoxins in wheat and maize grains
SMI Darwish, MA Ismail
Mansoura University Journal of Agricultural Sciences, 2009
Chemical composition, ascorbic acid and antioxidant enzymes of some potato varieties
SMI Darwish
Minufiya Journal of Agricultural Research, 2009
Pesticide residues in tubers of some potato varieties grown in Egypt
SMI Darwish
Mansoura University Journal of Agricultural Sciences, 2009
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