Get my own profile
Public access
View all2 articles
0 articles
available
not available
Based on funding mandates
Co-authors
- Nenad TrinajstićRugjer Boskovic InstituteVerified email at irb.hr
- Bono LučićRudjer Bošković Institute, Zagreb, Croatia (collaborator at the Univesity of Osijek)Verified email at irb.hr
- Vesna RastijaProf.dr.sc., Sveučilšte Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanostiVerified email at fazos.hr
- Dejan AgićAssociate professor; Faculty Of Agrobiotechnical Sciences Osijek ; J. J. Strossmayer University inVerified email at fazos.hr
- Sonja NikolicSenior Scientist, The Rugjer Boskovic Institute, Zagreb, CroatiaVerified email at irb.hr
- Marcela SperandaProfessor of Animal Physiology, University of J. J. Strossmayer in Osijek, Faculty ofVerified email at fazos.hr
- Sanja Tomicsenior scientist at Rudjer Boskovic InstituteVerified email at irb.hr
- Hrvoje LepedušFull professor at the Faculty of Humanities and Social Sciences, University of OsijekVerified email at ffos.hr
- Janja HorvatićAssociate Professor, Department of Biology, University of OsijekVerified email at biologija.unios.hr
- Ivan Sović, Ivan SovicVerified email at irb.hr
- Karolj SkalaRudjer Boskovic InstituteVerified email at irb.hr
- Hrvoje BrkićFaculty of medicine, J. J. Strossmayer University of OsijekVerified email at mefos.hr
- Ljubica Glavas-ObrovacSveučilišni profesor u trajnom zvanju, Biomedicina i zdravstvo, Sveučilište u OsijekuVerified email at mefos.hr
- Ivica Strelecprof. dr. sc., Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekVerified email at ptfos.hr
- Zorica JurkovićVerified email at poljinos.hr
- Nada ParadjikovicSveučilište Josipa Jurja Strossmayera, Poljoprivreedni fakultet u OsijekuVerified email at pfos.hr
- Bojan ŠarkanjUniversity North, Deparment of Food TechnologyVerified email at unin.hr
- Ivana TucakAssociate proffessorVerified email at pravos.hr