متابعة
Constantinos A. Demopoulos
Constantinos A. Demopoulos
Emeritus Professor of Chemistry, The National and Kapodistrian University of Athens, NKUA
بريد إلكتروني تم التحقق منه على chem.uoa.gr
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Platelet-activating factor. Evidence for 1-O-alkyl-2-acetyl-sn-glyceryl-3-phosphorylcholine as the active component (a new class of lipid chemical mediators).
CA Demopoulos, RN Pinckard, DJ Hanahan
Journal of Biological Chemistry 254 (19), 9355-9358, 1979
15491979
Identification of platelet activating factor isolated from rabbit basophils as acetyl glyceryl ether phosphorylcholine.
DJ Hanahan, CA Demopoulos, J Liehr, RN Pinckard
Journal of biological Chemistry 255 (12), 5514-5516, 1980
5191980
Pathobiology of the intravenous infusion of acetyl glyceryl ether phosphorylcholine (AGEPC), a synthetic platelet-activating factor (PAF), in the rabbit
LM McMANUS, DJ Hanahan, CA Demopoulos, RN Pinckard
J Immunol 124 (6), 2919-2924, 1980
3281980
Platelet activating factor—a molecular link between atherosclerosis theories
CA Demopoulos, HC Karantonis, S Antonopoulou
European Journal of Lipid Science and Technology 105 (11), 705-716, 2003
1802003
The implication of platelet activating factor in cancer growth and metastasis: potent beneficial role of PAF-inhibitors and antioxidants
AB Tsoupras, C Iatrou, C Frangia, CA Demopoulos
Infectious Disorders-Drug Targets (Formerly Current Drug Targets-Infectious …, 2009
1402009
Platelet-activating factor formation during oxidative modification of low-density lipoprotein when PAF-acetylhydrolase has been inactivated
TA Liapikos, S Antonopoulou, SAP Karabina, DC Tsoukatos, ...
Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1212 (3 …, 1994
1351994
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives
R Lordan, A Tsoupras, I Zabetakis, CA Demopoulos
Molecules 24 (23), 4414, 2019
1182019
Re (I) tricarbonyl complex of 1, 10-phenanthroline-5, 6-dione: DNA binding, cytotoxicity, anti-inflammatory and anti-coagulant effects towards platelet activating factor
M Kaplanis, G Stamatakis, VD Papakonstantinou, M Paravatou-Petsotas, ...
Journal of inorganic biochemistry 135, 1-9, 2014
1112014
Antithrombotic lipid minor constituents from vegetable oils. Comparison between olive oils and others
HC Karantonis, S Antonopoulou, CA Demopoulos
Journal of agricultural and food chemistry 50 (5), 1150-1160, 2002
1042002
In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits
HC Karantonis, S Antonopoulou, DN Perrea, DP Sokolis, SE Theocharis, ...
Nutrition, Metabolism and Cardiovascular Diseases 16 (3), 174-185, 2006
1012006
Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits
N Tsantila, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ...
Mediators of Inflammation 2007, 2007
792007
Molecular pathobiology of acetyl glyceryl ether phosphorylcholine: evidence for the structural and functional identity with platelet-activating factor.
RN Pinckard, LM Mcmanus, CA Demopoulos, M Halonen, PO Clark, ...
RES Journal of the Reticuloendothelial Society 28 (Suppl), 1980
771980
Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass …
C Nasopoulou, G Stamatakis, CA Demopoulos, I Zabetakis
Food chemistry 129 (3), 1108-1113, 2011
762011
Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism
P Detopoulou, CA Demopoulos, S Antonopoulou
Nutrients 13 (2), 462, 2021
742021
Bioactive polar lipids in olive oil, pomace and waste byproducts
HC Karantonis, N Tsantila, G Stamatakis, M Samiotaki, G Panayotou, ...
Journal of Food Biochemistry 32 (4), 443-459, 2008
702008
COVID‐19, microthromboses, inflammation, and platelet activating factor
C Demopoulos, S Antonopoulou, TC Theoharides
Biofactors 46 (6), 927-933, 2020
682020
Separation of biologically active lipids from red wine
E Fragopoulou, T Nomikos, S Antonopoulou, CA Mitsopoulou, ...
Journal of agricultural and food chemistry 48 (4), 1234-1238, 2000
652000
Wine and its metabolic effects. A comprehensive review of Clinical Trials
E Fragopoulou, M Choleva, S Antonopoulou, CA Demopoulos
Metabolism 83, 102-119, 2018
622018
Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)
C Nasopoulou, T Nomikos, CA Demopoulos, I Zabetakis
Food Chemistry 100 (2), 560-567, 2007
622007
Platelet-activating factor (PAF) antagonists in foods: a study of lipids with PAF or anti-PAF-like activity in cow's milk and yogurt
S Antonopoulou, CE Semidalas, S Koussissis, CA Demopoulos
Journal of Agricultural and Food Chemistry 44 (10), 3047-3051, 1996
591996
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20