| Changes of physical properties of coffee beans during roasting MR Jokanović, NR Džinić, BR Cvetković, S Grujić, B Odžaković Acta Periodica Technologica, 21-31, 2012 | 79 | 2012 |
| Effect of preservation method and storage condition on ascorbic acid loss in beverages BR Cvetković, MR Jokanović Acta periodica technologica, 1-7, 2009 | 37 | 2009 |
| The effects of osmotic dehydration of white cabbage on polyphenols and mineral content BR Cvetković, LL Pezo, A Mišan, J Mastilović, Ž Kevrešan, N Ilić, ... Lwt 110, 332-337, 2019 | 28 | 2019 |
| The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) BR Cvetković, LL Pezo, T Tasić, L Šarić, Ž Kevrešan, J Mastilović Food chemistry 168, 471-477, 2015 | 28 | 2015 |
| Chemical composition of dried fruits as a value added ingredient in bakery product B Cvetković, B Filipčev, SM Bodroža, Ž Bardić, MB Sakač Food Processing, Quality and Safety 36 (1-2), 15-19, 2009 | 23 | 2009 |
| Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling A Bajić, LL Pezo, A Stupar, B Filipčev, BR Cvetković, AT Horecki, ... LWT 130, 109588, 2020 | 17 | 2020 |
| Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) M Rošul, N Đerić, A Mišan, M Pojić, O Šimurina, C Halimi, M Nowicki, ... Food Chemistry 385, 132595, 2022 | 13 | 2022 |
| Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron B Filipčev, M Bodroža-Solarov, O Šimurina, B Cvetković Acta alimentaria 41 (4), 494-505, 2012 | 12 | 2012 |
| Possibilities of utilization of leftover bread ZB Nježić, JS Živković, BR Cvetković Chemical Industry and Chemical Engineering Quarterly/CICEQ 16 (4), 399-403, 2010 | 12 | 2010 |
| Technological quality of biofermented white cabbage, cultivar Futoški B Cvetković, Ž Bardić, M Jokanović, J Mastilović Food Processing, Quality and Safety 35 (2), 93-97, 2008 | 9 | 2008 |
| Primena tehnoloških postupaka spontane fermentacije i osmotske dehidratacije za unapređenje nutritivnog profila, senzornih svojstava i održivosti kupusa B Cvetković Универзитет у Новом Саду, 2014 | 8 | 2014 |
| Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats OD Šimurina, BV Filipčev, BD Marić, BR Cvetković, SMI Bodroža Food and Feed research 45 (1), 27-35, 2018 | 7 | 2018 |
| Effects of temperature and immersion time on rehydration of osmotically treated pork meat. LL Pezo, DZ ŠUPUT, LB LEVIĆ, BR CVETKOVIĆ, OA KOVAČEVIĆ Journal of Food & Nutrition Research 53 (3), 2014 | 7 | 2014 |
| Physical activity, eating habits and mental health during COVID-19 lockdown period in Serbian adolescents V Đorđić, M Cvetković, B Popović, D Radanović, M Lazić, B Cvetković, ... Healthcare 10 (5), 834, 2022 | 6 | 2022 |
| Nutrition and Physical Activity Behavior in 11–14-Year-Old Schoolchildren in Serbia B Cvetković, M Cvetković, T Petrušič, V Đorđić, S Bubanj, B Popović, ... Children 8 (8), 625, 2021 | 5 | 2021 |
| Energy value of leftover bread as safe and quality food Z Nježić, J Živković, B Cvetković Chemical Industry & Chemical Engineering Quarterly 16 (4), 399-403, 2010 | 5 | 2010 |
| Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach B Cvetković, L Pezo, D Šuput, B Lončar, O Šimurina, B Filipčev, ... Journal of Applied Botany and Food Quality 94, 47-52, 2021 | 4 | 2021 |
| The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid Bravo-comparative study BR Cvetković, MV Pestorić, JM Gubić, AR Novaković, J Mastilović, ... CEFood 2012-Proceedings of 6th Central European Congress on Food, 1360-1364, 2012 | 4 | 2012 |
| Ispitivanje mogućnosti suzbijanja Venturia inaegualis ekološki prihvatljivim preparatima J Valaž, S Aćimović, G Aleksić, M Bodroža, B Cvetković Pestic fitomed 25, 335-342, 2010 | 4 | 2010 |
| Evaluation of possibilities of Venturia inaequlis control by ecologically acceptable products J Balaz, S Acimovic, G Aleksic, M Bodroza, B Cvetkovic | 3 | 2015 |
Lato PezoUniversity of Belgrade, Institute of General and Physical Chemistry, BeogradVerified email at iofh.bg.ac.rs
