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Prof. Dr. Ihab Salah Ashoush
Prof. Dr. Ihab Salah Ashoush
Food Science and Technology, Faculty of Agricultural, Ain Shams University
Verified email at agr.asu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.
IS Ashoush, MGE Gadallah
3222011
Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats
IS Ashoush, OI El-Batawy, GA El-Shourbagy
Annals of Agricultural Sciences 58 (1), 27-32, 2013
982013
Utilization impact of adding pomegranate rind powder and red beet powder as natural antioxidant on quality characteristics of beef sausage.
AMA El-Gharably, IS Ashoush
452011
Phytochemicals in pomegranate seeds and their effect as hypolipidemic agent in hypercholesterolemic rats.
MA Elbandy, IS Ashoush
392012
Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins
MM Abdel-Razik, IS Ashoush, MN Nessrien
Alex. J. Fd. Sci. & Technology 9 (2), 1-9, 2012
392012
Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats
RS Mohamed, DA Marrez, SH Salem, AH Zaghloul, IS Ashoush, ...
Heliyon 5 (2), 2019
332019
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
AIS Salem S.A., Hamad E.M.
Food and Nutrition Sciences 7 (6), 397-404, 2016
312016
Critical control points for preparing chicken meals in a hospital kitchen
EI Yousif, IS Ashoush, AA Donia, KAH Goma
Annals of Agricultural Sciences 58 (2), 203-211, 2013
282013
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods
DF Hasneen, NL Zaki, MS Abbas, AS Soliman, IS Ashoush, AE Fayed
Annals of Agricultural Sciences 65 (1), 6-12, 2020
262020
Immunomodulatory and Antioxidant Activity of Pomegranate Juice Incorporated with Spirulina and Echinacea Extracts Sweetened by Stevioside
SH Mahmoud, RM Mahmoud, IS Ashoush, MY Attia
Journal of Agricultural and Veterinary Sciences, Qassim University 8 (2 …, 2015
262015
Impact of mango and pomegranate peels supplementation on quality characteristics of yoghurt with or without whey powder.
OI El-Batawy, IS Ashoush, NS Mehanna
262014
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder
IS .Gadallah, Mohamed GE and Ashoush
Food and Nutrition Sciences 7, 1171-1181, 2016
222016
NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOOD
K F. M, KMARIS ASHOUSH
International Journal of Food Science and Technology (IJFST) 4 (3), 1-22, 2014
21*2014
Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4
HS El-Beltagi, F Dhawi, IS Ashoush, K Ramadan
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (4), 1941-1956, 2020
202020
Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice cream
KM Ramadan, IS Ashoush, OI El-Batawy
World Applied Sciences Journal 23 (2), 159-166, 2013
172013
Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats.
MNY Nessrien, IS Ashoush, EM El-Hadidy
142007
Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats
G El-Shatanovi, IS Ashoush, EK Ahmed, SA Ali
Annals of Agricultural Sciences 57 (2), 167-173, 2012
132012
Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
AA Abdel Fattah, IS Ashoush, BA Alnashi
J. of Food and Dairy Sciences, Mansoura University 7 (10), 435 - 442, 2016
122016
Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice
AI El Makawy, IS Ashoush, OM Abd-Elmoneim
Pol. J. Food Nutr. Sci. 65 (No. 1), pp. 39–47, 2015
122015
Effects of different heating methods on the quality characteristics of pomegranate juice concentrates
IS Ashoush, MGE Gadallah
Egypt. J. Food Sci 40, 1-14, 2012
82012
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