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Sara Ahmed Eissa
Sara Ahmed Eissa
Assistant lecturer of Food Hygiene (Milk Hygiene and Control),Faculty of Veterinary Medicine, Benha
Verified email at fvtm.bu.edu.eg
Title
Cited by
Cited by
Year
The role of natamycin fortification to extend shelf life of plain yoghurt
AE Sara, MAI Ekbal, MA Adham, AM Hamdi
BENHA VETERINARY MEDICAL JOURNAL 27 (2), 140-149, 2014
72014
IMPROVEMENT OF YOGHURT QUALITY BY INCORPORATION OF INULIN AND SELECT PROBIOTIC BACTERIA
SA Eissa, EMA Ibrahim, HA Elbarbary, HA Mohammed
International journal of probiotics and prebiotics 13 (2/3), 103-116, 2018
52018
Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt.
SA Eissa, HA Elbarbary, E Ibrahim, HA Mohammed
Alexandria Journal for Veterinary Sciences 59 (2), 2018
12018
The Effect of Inulin as a Prebiotic and Some Probiotics on the Quality of Plain Yoghurt
SA Eissa
faculty of veterinary medicine, benha university, Egypt, 2019
2019
Biocontrol of Fungal Spoilage in Yoghurt
SA Eissa
Faculty of Veterinary Medicine, Benha University, 2015
2015
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