Follow
Philip Calder
Philip Calder
Verified email at soton.ac.uk
Title
Cited by
Cited by
Year
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology, 2014
58932014
Polyunsaturated fatty acids, inflammation, and inflammatory diseases.
PC Calder
American Psychological Association, 2010
33532010
ESPEN guideline on clinical nutrition in the intensive care unit
P Singer, AR Blaser, MM Berger, W Alhazzani, PC Calder, MP Casaer, ...
Clinical nutrition 38 (1), 48-79, 2019
27222019
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology 11 (8), 506-514, 2014
25632014
ESPEN guidelines on parenteral nutrition: intensive care
P Singer, MM Berger, G Van den Berghe, G Biolo, P Calder, A Forbes, ...
Clinical nutrition 28 (4), 387-400, 2009
18702009
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
PC Calder
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2015
17192015
Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group
NEP Deutz, JM Bauer, R Barazzoni, G Biolo, Y Boirie, A Bosy-Westphal, ...
Clinical nutrition 33 (6), 929-936, 2014
16672014
Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
PC Calder
British journal of clinical pharmacology 75 (3), 645-662, 2013
15062013
ESPEN expert group recommendations for action against cancer-related malnutrition
J Arends, V Baracos, H Bertz, F Bozzetti, PC Calder, NEP Deutz, ...
Clinical nutrition 36 (5), 1187-1196, 2017
12742017
Dietary factors and low-grade inflammation in relation to overweight and obesity
PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ...
British Journal of Nutrition 106 (S3), S1-S78, 2011
12732011
Conversion of -linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge, PC Calder
Reproduction Nutrition Development 45 (5), 581-597, 2005
12362005
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
F Thies, JMC Garry, P Yaqoob, K Rerkasem, J Williams, CP Shearman, ...
The Lancet 361 (9356), 477-485, 2003
11602003
Omega-3 fatty acids and inflammatory processes
PC Calder
Nutrients 2 (3), 355-374, 2010
11452010
Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections
PC Calder, AC Carr, AF Gombart, M Eggersdorfer
Nutrients 12 (4), 1181, 2020
10672020
Functional roles of fatty acids and their effects on human health
PC Calder
Journal of parenteral and enteral nutrition 39, 18S-32S, 2015
10502015
Omega-3 fatty acids and inflammatory processes: from molecules to man
PC Calder
Biochemical Society Transactions 45 (5), 1105-1115, 2017
10442017
Mechanisms of action of (n-3) fatty acids
PC Calder
The Journal of nutrition 142 (3), 592S-599S, 2012
10232012
Polyunsaturated fatty acids, inflammation, and immunity
PC Calder
Lipids 36 (9), 1007-1024, 2001
10092001
Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale
PC Calder
Biochimie 91 (6), 791-795, 2009
9492009
Low-grade inflammation, diet composition and health: current research evidence and its translation
AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ...
British Journal of Nutrition 114 (7), 999-1012, 2015
9322015
The system can't perform the operation now. Try again later.
Articles 1–20