Study of antioxidants and anticancer activity licorice Glycyrrhiza glabra extracts MK Morsi, B El-Magoli, NT Saleh, EM El-Hadidy, HA Barakat Egyptian J. Nutr. and Feeds 2 (33), 177-203, 2008 | 57 | 2008 |
Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties EM El-Hadidy, MEA Mossa, HN Habashy Annals of Agricultural Sciences 59 (1), 33-39, 2014 | 21 | 2014 |
Effect of lion’s foot (Alchemilla vulgaris) on liver and renal functions in rats induced by CCl4 EM El-Hadidy, OG Refat, MS Halaby, EM Elmetwaly, AA Omar Food and Nutrition Sciences 9 (1), 46-62, 2018 | 16 | 2018 |
Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats. MNY Nessrien, IS Ashoush, EM El-Hadidy | 14 | 2007 |
Antioxidant content and cytotoxicity of Origanum syriacum L MR Abd EL-Moneim, SH Esawy, EM El-Hadidy, MA Abdel-Salam Adv Food Sci 36 (2), 58-64, 2014 | 11 | 2014 |
Effect of Egyptian date palm pollen (Phoenix dactylifera L.) and its hydroethanolic extracts on serum glucose and lipid profiles in induced diabetic rats MM Abdel-Shaheed, ES Abdalla, AF Khalil, EM El-Hadidy Food and Nutrition Sciences 12 (2), 147-161, 2021 | 10 | 2021 |
Mango, orange and mandarin peels oleoresins to prepare natural and healthy instant flavor drinks M Masoud, E El-Hadidy Suez Canal University Journal of Food Sciences 4 (1), 11-18, 2017 | 8 | 2017 |
Omar. Protective Effect on Lipids Profile of Lion’s Foot (Alchemilla Vulgaris) Leaves against Ccl4 Toxicity and its Fortified to Guava and Mango Pulp EM El-Hadidy, OG Refat, MS Halaby, EM Elmetwaly, AA Aya Int J Food Sci Nutr Diet 8 (1), 394-400, 2019 | 6 | 2019 |
Color stability of anthocyanin-based extracts in nontraditional sourches: improvement of thermal stability by tannic acid KMA Ramadan, EM El-Hadidy Journal Biology Chemistry Enviroment Science 10 (3), 1-19, 2015 | 5 | 2015 |
Theoretical study, antioxidant activity, and anticancer studies of Galangal (Alpinia galangal) EM El-Hadidy, NG Rashad, MY Ali Academic Journal of Current Research 7 (8), 101-145, 2020 | 4 | 2020 |
Effect of conventional and microwave drying techniques on flat and curly parsley quality cultivated in egypt EM El-Hadidy, OF MOSTAFA Egyptian Journal of Agricultural Research 97 (2), 345-362, 2019 | 3 | 2019 |
Anti-ulcer activity of oregano (Origanum syriacum L.) against gastric ulcer in rats. A Afify, SH Esawy, EM El-Hadidy, A Mostafa | 2 | 2012 |
Evaluation of Lychee Fruits and Effect of Osmotic Treatments on Flesh Quality EM El-Hadidy Adv. Food Sci. Eng. 3, 37-47, 2019 | 1 | 2019 |
Production of low caloric dehydrated vegetable mixtures WA El-Malky, LAM Hareedy, EM El-Hadidy African Journal of Food science 9 (5), 326-330, 2010 | 1 | 2010 |
Phytochemical content of medicinal mushroom (Ganoderma lucidum) KH Tolba, EM El Hadidy Egyptian Journal of Nutrition 23 (2), 25-40, 2008 | 1 | 2008 |
Preparation and evaluation of yoghurt produced using sweet lupine, chickpea flour and their derivatives AI Nagib, EM El-Hadidy, ES Shaker Fayoum Journal of Agricultural Research and Development 20 (1), 1-8, 2006 | 1 | 2006 |
EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE GA EL-HADIDY, EM El-Hadidy Egyptian Journal of Agricultural Research 96 (4), 1357-1472, 2018 | | 2018 |
Indomie Noodle Healthy Formulae Instead of the Commercial Formula EM El-Hadidy, SS Salam Food and Nutrition Sciences 8 (12), 1093, 2017 | | 2017 |
Enhancement of Guava Nectar Characteristics by Reducing Heat Processing and Addition of Juniper (Juniperus communis) Extracts E El-Hadidy Suez Canal University Journal of Food Sciences 3 (1), 57-66, 2016 | | 2016 |
PARTIAL REPLACEMENT OF THE MEAT IN BEEFBURGERS BY CHAMOMILE WASTES POWDER AFTER HARVESTING AS A RICH SOURCE OF DIETARY FIBER AND ANTIOXIDANTS EM EL-HADIDY, NA ABD-ELHAK, AE RIZK Egyptian Journal of Agricultural Research 92 (2), 655-707, 2014 | | 2014 |