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Eshak M. El-Hadidy
Eshak M. El-Hadidy
Professor Dr. of Food Quality and Safety, Food Technology Research Inst., Agric. Research Center
Verified email at arc.sci.eg
Title
Cited by
Cited by
Year
Study of antioxidants and anticancer activity licorice Glycyrrhiza glabra extracts
MK Morsi, B El-Magoli, NT Saleh, EM El-Hadidy, HA Barakat
Egyptian J. Nutr. and Feeds 2 (33), 177-203, 2008
572008
Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties
EM El-Hadidy, MEA Mossa, HN Habashy
Annals of Agricultural Sciences 59 (1), 33-39, 2014
212014
Effect of lion’s foot (Alchemilla vulgaris) on liver and renal functions in rats induced by CCl4
EM El-Hadidy, OG Refat, MS Halaby, EM Elmetwaly, AA Omar
Food and Nutrition Sciences 9 (1), 46-62, 2018
162018
Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats.
MNY Nessrien, IS Ashoush, EM El-Hadidy
142007
Antioxidant content and cytotoxicity of Origanum syriacum L
MR Abd EL-Moneim, SH Esawy, EM El-Hadidy, MA Abdel-Salam
Adv Food Sci 36 (2), 58-64, 2014
112014
Effect of Egyptian date palm pollen (Phoenix dactylifera L.) and its hydroethanolic extracts on serum glucose and lipid profiles in induced diabetic rats
MM Abdel-Shaheed, ES Abdalla, AF Khalil, EM El-Hadidy
Food and Nutrition Sciences 12 (2), 147-161, 2021
102021
Mango, orange and mandarin peels oleoresins to prepare natural and healthy instant flavor drinks
M Masoud, E El-Hadidy
Suez Canal University Journal of Food Sciences 4 (1), 11-18, 2017
82017
Omar. Protective Effect on Lipids Profile of Lion’s Foot (Alchemilla Vulgaris) Leaves against Ccl4 Toxicity and its Fortified to Guava and Mango Pulp
EM El-Hadidy, OG Refat, MS Halaby, EM Elmetwaly, AA Aya
Int J Food Sci Nutr Diet 8 (1), 394-400, 2019
62019
Color stability of anthocyanin-based extracts in nontraditional sourches: improvement of thermal stability by tannic acid
KMA Ramadan, EM El-Hadidy
Journal Biology Chemistry Enviroment Science 10 (3), 1-19, 2015
52015
Theoretical study, antioxidant activity, and anticancer studies of Galangal (Alpinia galangal)
EM El-Hadidy, NG Rashad, MY Ali
Academic Journal of Current Research 7 (8), 101-145, 2020
42020
Effect of conventional and microwave drying techniques on flat and curly parsley quality cultivated in egypt
EM El-Hadidy, OF MOSTAFA
Egyptian Journal of Agricultural Research 97 (2), 345-362, 2019
32019
Anti-ulcer activity of oregano (Origanum syriacum L.) against gastric ulcer in rats.
A Afify, SH Esawy, EM El-Hadidy, A Mostafa
22012
Evaluation of Lychee Fruits and Effect of Osmotic Treatments on Flesh Quality
EM El-Hadidy
Adv. Food Sci. Eng. 3, 37-47, 2019
12019
Production of low caloric dehydrated vegetable mixtures
WA El-Malky, LAM Hareedy, EM El-Hadidy
African Journal of Food science 9 (5), 326-330, 2010
12010
Phytochemical content of medicinal mushroom (Ganoderma lucidum)
KH Tolba, EM El Hadidy
Egyptian Journal of Nutrition 23 (2), 25-40, 2008
12008
Preparation and evaluation of yoghurt produced using sweet lupine, chickpea flour and their derivatives
AI Nagib, EM El-Hadidy, ES Shaker
Fayoum Journal of Agricultural Research and Development 20 (1), 1-8, 2006
12006
EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE
GA EL-HADIDY, EM El-Hadidy
Egyptian Journal of Agricultural Research 96 (4), 1357-1472, 2018
2018
Indomie Noodle Healthy Formulae Instead of the Commercial Formula
EM El-Hadidy, SS Salam
Food and Nutrition Sciences 8 (12), 1093, 2017
2017
Enhancement of Guava Nectar Characteristics by Reducing Heat Processing and Addition of Juniper (Juniperus communis) Extracts
E El-Hadidy
Suez Canal University Journal of Food Sciences 3 (1), 57-66, 2016
2016
PARTIAL REPLACEMENT OF THE MEAT IN BEEFBURGERS BY CHAMOMILE WASTES POWDER AFTER HARVESTING AS A RICH SOURCE OF DIETARY FIBER AND ANTIOXIDANTS
EM EL-HADIDY, NA ABD-ELHAK, AE RIZK
Egyptian Journal of Agricultural Research 92 (2), 655-707, 2014
2014
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