| Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents G Hamad, RA Ombarak, M Eskander, T Mehany, FR Anees, ... Lwt 163, 113603, 2022 | 22 | 2022 |
| Optimization and physiochemical properties of xylanase from Bacillus coagulans and Bacillus licheniformis MI Abou-Dobara, AK El-Sayed, RA El Fayoumy Journal of American Science 7 (12), 661-670, 2011 | 12 | 2011 |
| Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts G Hamad, A Amer, G Kirrella, T Mehany, RA Elfayoumy, R Elsabagh, ... Foods 12 (1), 20, 2022 | 9 | 2022 |
| Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and … RA El Fayoumy, P Pendleton, AA El-Fallal, MI Abou-Dobara, ... Food and Bioprocess Technology 10 (8), 1562–1573, 2017 | 7 | 2017 |
| Antibacterial activity of biosynthesized zinc oxide nanoparticles using Kombucha extract AA El-Fallal, RA Elfayoumy, MM El-Zahed SN Applied Sciences 5 (12), 332, 2023 | 6 | 2023 |
| Potential of Ulvan Polysaccharide from Ulva lactuca as Antifungal Against Some Foodborne Fungi Isolated from Spoiled Tomato Sauce Cans RA El Fayoumy, MM El-Sheekh, SE Abu Ahmed Journal of Aquatic Food Product Technology 31 (7), 658-671, 2022 | 5 | 2022 |
| Essential oils as antimicrobial and food preservatives MS Serag, RA Elfayoumy, MT Mohesien Essential Oils: Advances in Extractions and Biological Applications 75, 2022 | 4 | 2022 |
| Natural food preservation system as allyl isothiocyanate and edible brown seaweed Laminaria japonica against selected anaerobic foodborne bacteria: Clostridium perfringens and … RA Elfayoumy Journal of microbiology, biotechnology and food sciences 10 (5), e1923-e1923, 2021 | 4 | 2021 |
| Synthesis, Characterization, Electrochemical Studies and Biological Activities of Complexes of Tridentate Schiff Base Ligand with Divalent Metal Ions A Elsonbati, MA Diab, R A. Elfayoumy, AM AM Eldesoky, SA El-Sayad Egyptian Journal of Chemistry, 2022 | 2 | 2022 |
| Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract … G Hamad, EE Hafez, SE Sobhy, T Mehany, RA Elfayoumy, EM Elghazaly, ... Foods 12 (7), 1466, 2023 | 1 | 2023 |
| Exploring the Antibacterial Potential of Essential Oils Extracted from Three Medicinal Plants Against Some Foodborne Bacteria MS Serag, DA Daadeer, RA Elfayoumy Catrina: The International Journal of Environmental Sciences 28 (1), 73-91, 2023 | | 2023 |
| Essential Oils as Antimicrobial and Food Preservatives RAEMM Mamdouh Salem Serag In book: Essential Oils as Antimicrobial and Food Preservatives, 2022 | | 2022 |
| studies on some xylanase producing bacteria RA ElFayoumy | | 2020 |
| Antibacterial Potential of Bacillus subtilis Silver Nanoparticles against Some Foodborne Pathogens HAE Reham A. ElFayoumy, Seham E. Abu Ahmed, Mohamed M. El-Zahed Research Journal of Pharmaceutical, Biological and Chemical Sciences 11 (3 …, 2020 | | 2020 |
| The Antimicrobial activity of some essential oils against some selected food borne pathogens AAELFAKAELS Reham A. El Fayoumy*, Mohamed I. Abou-Dobara*, Phillip Pendleton# International Journal of Scientific & Engineering Research 10 (2), 237-241, 2019 | | 2019 |
| Natural Food Preservation System as Allyl Isothi-ocyanate and Edible Brown Seaweed Laminaria japonica Against Aspergillus flavus and Rhizopus stolonifer AA EL-Fallala, MI Abou-Dobaraa, AKA EL-Sayeda, P Pendletonb, ... International journal of scientific and engineering research 8 (4), 402-408, 2017 | | 2017 |
