Abdelrahman Zaky

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Chenyu DuUniversity of HuddersfieldVerified email at hud.ac.uk
d greethamUniversity of HuddersfieldVerified email at hud.ac.uk
Zakaria Yehia Mahmoud DawProf. Department of Agricultural Microbiology, Faculty of Agriculture, Cairo University, EgyptVerified email at agr.cu.edu.eg
Mohamed GediMiAlgae LTDVerified email at mialgae.com
Nasr Fawzy Nasr IbrahimProfessor at Dept. of Microbiology, Faculty of Agriculture, Cairo University, EgyptVerified email at agr.cu.edu.eg
nattha pensupaNaresuan UniversityVerified email at nu.ac.th
Abdelfatah AbomohraUniversity of HamburgVerified email at uni-hamburg.de
Edward J LouisProfessor of Genetics, University of LeicesterVerified email at le.ac.uk
Patchaniya AkepachLecturer, Department of Food Science and Technology, Suratthani Rajabhat UniversityVerified email at sru.ac.th
Fanran MengAssistant Professor, University of SheffieldVerified email at sheffield.ac.uk
Kamaljit MoirangthemTeagasc (Agriculture and Food Development Authority, Ireland)Verified email at teagasc.ie
Binita DevCSIR-UGC Research Scholar, NIT RourkelaVerified email at nitrkl.ac.in
Mohammad Aref KyyalyUniversity of SouthamptonVerified email at soton.ac.uk
Chris PowellUniversity of NottinghamVerified email at nottingham.ac.uk
Radziah WahidNorwegian Life Sciences UniversityVerified email at nmbu.no
Dibyakanta SethFulbright PostDoctoral Fellow, Ohio State University, Columbus, OH, USA and Assistant Professor ofVerified email at nitrkl.ac.in
Professor Sankar Chandra Deka, FRS...Department of Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
Santosh Kumar, PhD, FHEA, MRSCBeamline Researcher, Diamond Light Source LtdVerified email at diamond.ac.uk
Andrew WelfleTyndall Centre for Climate Change Research, University of ManchesterVerified email at manchester.ac.uk

Abdelrahman Zaky

Research Fellow at the University of Edinburgh

Verified email at ed.ac.uk - Homepage

Microbiology Bioenergy Biomass Valorisation Climate mitigation Chemical Engineering


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Marine Yeast Isolation and Industrial Application. AS Zaky, GA Tucker, ZY Daw, C Du FEMS Yeast Research. 14 (6), 813–825, 2014	118	2014
A new HPLC method for simultaneously measuring salts, sugars, organic acids and alcohols in food samples. AS Zaky, N Pensupa, Á Andrade-Eiroa, GA Tucker, C Du Journal of Food Composition and Analysis 56, 25-33, 2017	63	2017
The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain AS Zaky, D Greetham, GA Tucker, C Du Scientific Reports 8 (1), 12127, 2018	52	2018
A brief review on bioethanol production using marine biomass, marine microorganism and seawater D Greetham, A Zaky, O Makanjuola, C Du Current Opinion in Green and Sustainable Chemistry 14, 53-59, 2018	50	2018
Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina R Darwish, MA Gedi, P Eakpetch, H Assaye, AS Zaky, DA Gray Applied Sciences 10 (19), 6736, 2020	43	2020
A New Isolation and Evaluation Method for Marine Derived Yeast spp. with Potential Application in Industrial Biotechnology AS Zaky, D Greetham, EJ Louis, GA Tucker, C Du Journal of Microbiology and Biotechnology. 26 (11), 1891-1907, 2016	43	2016
Exploring the tolerance of marine yeast to inhibitory compounds for improving bioethanol production D Greetham, AS Zaky, C Du Sustainable Energy & Fuels, 2019	26	2019
Improving the productivity of bioethanol production using marine yeast and seawater-based media AS Zaky, CE French, GA Tucker, C Du Biomass and Bioenergy 139, 105615, 2020	25	2020
A preliminary life cycle analysis of bioethanol production using seawater in a coastal biorefinery setting AS Zaky, CE Carter, F Meng, CE French Processes 9 (8), 1399, 2021	21	2021
Integrated marine biogas: a promising approach towards sustainability S Faisal, A Zaky, Q Wang, J Huang, A Abomohra Fermentation 8 (10), 520, 2022	12	2022
Introducing a marine biorefinery system for the integrated production of biofuels, high-value-chemicals, and co-products: A path forward to a sustainable future AS Zaky Processes 9 (10), 1841, 2021	12	2021
Marine Fermentation, the Sustainable Approach for Bioethanol Production AS Zaky EC Microbiology, 25-27, 2017	12	2017
Bioethanol Fermentation: The Path Forward for Eco-Friendly and Sustainable Development B Dev, AS Zaky, R Jayabalan Technologies for Value Addition in Food Products and Processes, 233-269, 2019	11	2019
Microbiological Quality of Active Dry and Compressed Baker’s Yeast sold in Egypt. NF Nasr, AS Zaky, ZY Daw Journal of Pure and Applied Microbiology. 4 (2), 455-462., 2010	11	2010
Production of Baker's yeast using seawater-based media. MA Kyyaly, AS Zaky, CD Powell New Biotechnology 33 (Supp.), S71, 2016	7	2016
The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain. Sci Rep 8: 12127 AS Zaky, D Greetham, GA Tucker, C Du	6	2018
Use of marine yeast for the efficient production of bioethanol from seawater-based media. AS Zaky, G Tucker, C Du New Biotechnology 33 (Supp.), S52, 2016	6	2016
Microwave subcritical water pre-treatment and enzymatic hydrolysis of geographical identification (GI) tag Indian black rice (Chakhao Poireiton) straw for … K Moirangthem, AS Zaky, GA Tucker Biofuels 13 (7), 815-822, 2022	4	2022
Biofuels: An Overview AS Zaky, K Moirangthem, R Wahid Waste-to-Energy, 2022	4	2022
Easy and efficient method for measuring the rising power of baker's yeast AS Zaky, NF Nasr Proceedings of the International Food Congress - Novel Approaches in Food …, 2011	4	2011

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