Abdelrahman Zaky

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Citations	622	544
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Chenyu DuUniversity of HuddersfieldVerified email at hud.ac.uk
d greethamUniversity of HuddersfieldVerified email at hud.ac.uk
Zakaria Yehia Mahmoud DawProf. Department of Agricultural Microbiology, Faculty of Agriculture, Cairo University, EgyptVerified email at agr.cu.edu.eg
Abdelfatah AbomohraUniversity of Hamburg | DAAD Fellow | Alexander von Humboldt FellowVerified email at uni-hamburg.de
Mohamed GediMiAlgae LTDVerified email at mialgae.com
nattha pensupaNaresuan UniversityVerified email at nu.ac.th
Nasr Fawzy Nasr IbrahimProfessor at Dept. of Microbiology, Faculty of Agriculture, Cairo University, EgyptVerified email at agr.cu.edu.eg
Patchaniya AkepachLecturer, Department of Food Science and Technology, Suratthani Rajabhat UniversityVerified email at sru.ac.th
Edward J LouisProfessor of Genetics, University of LeicesterVerified email at le.ac.uk
Kamaljit MoirangthemNofima - The Norwegian Institute of Food, Fisheries and Aquaculture Research, NorwayVerified email at nofima.no
Fanran MengAssistant Professor, University of SheffieldVerified email at sheffield.ac.uk
Binita DevCSIR-UGC Research Scholar, NIT RourkelaVerified email at nitrkl.ac.in
Mohammad Aref KyyalyUniversity of SouthamptonVerified email at soton.ac.uk
Chris PowellUniversity of NottinghamVerified email at nottingham.ac.uk
Santosh Kumar, PhD, FHEA, MRSCBeamline Researcher, Diamond Light Source LtdVerified email at diamond.ac.uk
Radziah WahidNorwegian Life Sciences UniversityVerified email at nmbu.no
Andrew WelfleTyndall Centre for Climate Change Research, University of ManchesterVerified email at manchester.ac.uk
Dibyakanta SethNational Institute of Technology RourkelaVerified email at nitrkl.ac.in
Professor Sankar Chandra Deka, FRS...Department of Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in

Abdelrahman Zaky

Research Fellow at the University of Edinburgh

Verified email at ed.ac.uk - Homepage

Microbiology Bioenergy Biomass Valorisation Climate mitigation Chemical Engineering


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Marine Yeast Isolation and Industrial Application. AS Zaky, GA Tucker, ZY Daw, C Du FEMS Yeast Research. 14 (6), 813–825, 2014	138	2014
A new HPLC method for simultaneously measuring salts, sugars, organic acids and alcohols in food samples. AS Zaky, N Pensupa, Á Andrade-Eiroa, GA Tucker, C Du Journal of Food Composition and Analysis 56, 25-33, 2017	70	2017
The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain AS Zaky, D Greetham, GA Tucker, C Du Scientific Reports 8 (1), 12127, 2018	58	2018
A brief review on bioethanol production using marine biomass, marine microorganism and seawater D Greetham, A Zaky, O Makanjuola, C Du Current Opinion in Green and Sustainable Chemistry 14, 53-59, 2018	55	2018
Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina R Darwish, MA Gedi, P Eakpetch, H Assaye, AS Zaky, DA Gray Applied Sciences 10 (19), 6736, 2020	51	2020
A New Isolation and Evaluation Method for Marine Derived Yeast spp. with Potential Application in Industrial Biotechnology AS Zaky, D Greetham, EJ Louis, GA Tucker, C Du Journal of Microbiology and Biotechnology. 26 (11), 1891-1907, 2016	49	2016
Improving the productivity of bioethanol production using marine yeast and seawater-based media AS Zaky, CE French, GA Tucker, C Du Biomass and Bioenergy 139, 105615, 2020	32	2020
Exploring the tolerance of marine yeast to inhibitory compounds for improving bioethanol production D Greetham, AS Zaky, C Du Sustainable Energy & Fuels, 2019	29	2019
A preliminary life cycle analysis of bioethanol production using seawater in a coastal biorefinery setting AS Zaky, CE Carter, F Meng, CE French Processes 9 (8), 1399, 2021	21	2021
Introducing a marine biorefinery system for the integrated production of biofuels, high-value-chemicals, and co-products: A path forward to a sustainable future AS Zaky Processes 9 (10), 1841, 2021	17	2021
Integrated marine biogas: A promising approach towards sustainability S Faisal, A Zaky, Q Wang, J Huang, A Abomohra Fermentation 8 (10), 520, 2022	16	2022
Marine Fermentation, the Sustainable Approach for Bioethanol Production AS Zaky EC Microbiology, 25-27, 2017	13	2017
Bioethanol Fermentation: The Path Forward for Eco-Friendly and Sustainable Development B Dev, AS Zaky, R Jayabalan Technologies for Value Addition in Food Products and Processes, 233-269, 2019	11	2019
Microbiological Quality of Active Dry and Compressed Baker’s Yeast sold in Egypt. NF Nasr, AS Zaky, ZY Daw Journal of Pure and Applied Microbiology. 4 (2), 455-462., 2010	10	2010
The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain. Sci Rep 8: 12127 AS Zaky, D Greetham, GA Tucker, C Du	7	2018
Production of Baker's yeast using seawater-based media. MA Kyyaly, AS Zaky, CD Powell New Biotechnology 33 (Supp.), S71, 2016	6	2016
Use of marine yeast for the efficient production of bioethanol from seawater-based media. AS Zaky, G Tucker, C Du New Biotechnology 33 (Supp.), S52, 2016	6	2016
Recent Advances in Seaweed Biorefineries and Assessment of Their Potential for Carbon Capture and Storage KG Johnston, A Abomohra, CE French, AS Zaky Sustainability 15 (17), 13193, 2023	5	2023
Biofuels: An Overview AS Zaky, K Moirangthem, R Wahid Waste-to-Energy, 2022	5	2022
Integrated Approaches and Future Perspectives AS Zaky, S Kumar, AJ Welfle Waste-to-Energy, 2022	5	2022

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