Abdelrahman Zaky
Cited by
Cited by
Marine Yeast Isolation and Industrial Application.
AS Zaky, GA Tucker, ZY Daw, C Du
FEMS Yeast Research. 14 (6), 813–825, 2014
A new HPLC method for simultaneously measuring salts, sugars, organic acids and alcohols in food samples.
AS Zaky, N Pensupa, ┴ Andrade-Eiroa, GA Tucker, C Du
Journal of Food Composition and Analysis 56, 25-33, 2017
The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain
AS Zaky, D Greetham, GA Tucker, C Du
Scientific Reports 8 (1), 12127, 2018
A brief review on bioethanol production using marine biomass, marine microorganism and seawater
D Greetham, A Zaky, O Makanjuola, C Du
Current Opinion in Green and Sustainable Chemistry 14, 53-59, 2018
Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina
R Darwish, MA Gedi, P Eakpetch, H Assaye, AS Zaky, DA Gray
Applied Sciences 10 (19), 6736, 2020
A New Isolation and Evaluation Method for Marine Derived Yeast spp. with Potential Application in Industrial Biotechnology
AS Zaky, D Greetham, EJ Louis, GA Tucker, C Du
Journal of Microbiology and Biotechnology. 26 (11), 1891-1907, 2016
Improving the productivity of bioethanol production using marine yeast and seawater-based media
AS Zaky, CE French, GA Tucker, C Du
Biomass and Bioenergy 139, 105615, 2020
Exploring the tolerance of marine yeast to inhibitory compounds for improving bioethanol production
D Greetham, AS Zaky, C Du
Sustainable Energy & Fuels, 2019
A preliminary life cycle analysis of bioethanol production using seawater in a coastal biorefinery setting
AS Zaky, CE Carter, F Meng, CE French
Processes 9 (8), 1399, 2021
Introducing a marine biorefinery system for the integrated production of biofuels, high-value-chemicals, and co-products: A path forward to a sustainable future
AS Zaky
Processes 9 (10), 1841, 2021
Integrated marine biogas: a promising approach towards sustainability
S Faisal, A Zaky, Q Wang, J Huang, A Abomohra
Fermentation 8 (10), 520, 2022
Marine Fermentation, the Sustainable Approach for Bioethanol Production
AS Zaky
EC Microbiology, 25-27, 2017
Bioethanol Fermentation: The Path Forward for Eco-Friendly and Sustainable Development
B Dev, AS Zaky, R Jayabalan
Technologies for Value Addition in Food Products and Processes, 233-269, 2019
Microbiological Quality of Active Dry and Compressed Baker’s Yeast sold in Egypt.
NF Nasr, AS Zaky, ZY Daw
Journal of Pure and Applied Microbiology. 4 (2), 455-462., 2010
Production of Baker's yeast using seawater-based media.
MA Kyyaly, AS Zaky, CD Powell
New Biotechnology 33 (Supp.), S71, 2016
The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain. Sci Rep 8: 12127
AS Zaky, D Greetham, GA Tucker, C Du
Use of marine yeast for the efficient production of bioethanol from seawater-based media.
AS Zaky, G Tucker, C Du
New Biotechnology 33 (Supp.), S52, 2016
Microwave subcritical water pre-treatment and enzymatic hydrolysis of geographical identification (GI) tag Indian black rice (Chakhao Poireiton) straw forá…
K Moirangthem, AS Zaky, GA Tucker
Biofuels 13 (7), 815-822, 2022
Biofuels: An Overview
AS Zaky, K Moirangthem, R Wahid
Waste-to-Energy, 2022
Integrated Approaches and Future Perspectives
AS Zaky, S Kumar, AJ Welfle
Waste-to-Energy, 2022
The system can't perform the operation now. Try again later.
Articles 1–20