| Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection DS Domingues, ED Pauli, JEM de Abreu, FW Massura, V Cristiano, ... Food chemistry 146, 353-362, 2014 | 91 | 2014 |
| Detection of ground roasted coffee adulteration with roasted soybean and wheat ED Pauli, F Barbieri, PS Garcia, TB Madeira, VRA Junior, IS Scarminio, ... Food Research International 61, 112-119, 2014 | 76 | 2014 |
| Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves GG Marcheafave, CD Tormena, ED Pauli, M Rakocevic, RE Bruns, ... Microchemical Journal 146, 713-721, 2019 | 61 | 2019 |
| Chemometric evaluation of adulteration profile in coffee due to corn and husk by determining carbohydrates using HPAEC-PAD LMZ Garcia, ED Pauli, V Cristiano, CAP da Camara, IS Scarminio, ... Journal of chromatographic science 47 (9), 825-832, 2009 | 50 | 2009 |
| Analytical investigation of secondary metabolites extracted from Camellia sinensis L. leaves using a HPLC‐DAD‐ESI/MS data fusion strategy and chemometric … ED Pauli, IS Scarminio, R Tauler Journal of Chemometrics 30 (2), 75-85, 2016 | 24 | 2016 |
| Inhibition of the biodiesel oxidation by alcoholic extracts of green and black tea leaves and plum pulp: Application of the simplex-centroid design IAS Correia, D Borsato, FY Savada, ED Pauli, ACG Mantovani, ... Renewable energy 160, 288-296, 2020 | 23 | 2020 |
| Mixture design analysis of solvent extractor effects on epicatechin, epigallocatechin gallate, epigallocatechin and antioxidant activities of the Camellia sinensis L. leaves ED Pauli, GB Malta, PM Sanchez, IC Moreira, IS Scarminio Analytical Chemistry Research 2, 23-29, 2014 | 21 | 2014 |
| Irrigation and light access effects on Coffea arabica L. leaves by FTIR-chemometric analysis PM Sanchez, ED Pauli, GL Scheel, M Rakocevic, RE Bruns, IS Scarminio Journal of the Brazilian Chemical Society 29, 168-176, 2018 | 20 | 2018 |
| Environmental stress evaluation of Coffea arabica L. leaves from spectrophotometric fingerprints by PCA and OSC–PLS–DA GL Scheel, ED Pauli, M Rakocevic, RE Bruns, IS Scarminio Arabian Journal of Chemistry 12 (8), 4251-4257, 2019 | 18 | 2019 |
| Remediação de águas residuais por Fotocatálise Heterogênea: Estudo dos parâmetros experimentais aplicados a fotocatálise eletroquímica LC Macedo, ED Pauli, DAM Zaia, H de Santana Semina: Ciências Exatas e Tecnológicas 27 (1), 11-21, 2006 | 17 | 2006 |
| Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions GG Marcheafave, ED Pauli, CD Tormena, MCV Ortiz, AG de Almeida, ... Talanta 209, 120591, 2020 | 16 | 2020 |
| Potential biomonitoring of atmospheric carbon dioxide in Coffea arabica leaves using near-infrared spectroscopy and partial least squares discriminant analysis CD Tormena, GG Marcheafave, ED Pauli, RE Bruns, IS Scarminio Environmental Science and Pollution Research 26, 30356-30364, 2019 | 14 | 2019 |
| The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design GG Marcheafave, CD Tormena, LE Mattos, VR Liberatti, ABS Ferrari, ... Science of The Total Environment 749, 142350, 2020 | 13 | 2020 |
| UV-Vis spectral fingerprinting and chemometric method applied to the evaluation of Camellia sinensis leaves from different harvests ED Pauli, RE Bruns, IS Scarminio Analytical methods 8 (41), 7537-7544, 2016 | 13 | 2016 |
| FT-IR biomarkers of sexual dimorphism in yerba-mate plants: Seasonal and light accessibility effects CD Tormena, ED Pauli, GG Marcheafave, GL Scheel, M Rakocevic, ... Microchemical Journal 158, 105329, 2020 | 12 | 2020 |
| Irrigated and CO2 level effects on metabolism in Coffea arabica beans from mixture design–near infrared fingerprints GG Marcheafave, ED Pauli, CD Tormena, LE Mattos, AG de Almeida, ... Microchemical Journal 152, 104276, 2020 | 12 | 2020 |
| Authentication of carioca common bean cultivars (Phaseolus vulgaris L.) using digital image processing and chemometric tools CD Tormena, RCS Campos, GG Marcheafave, RE Bruns, IS Scarminio, ... Food chemistry 364, 130349, 2021 | 10 | 2021 |
| Method for determination of carbohydrates employed in the selection of adulterations in coffee ED Pauli, V Cristiano, SL Nixdorf Quimica Nova 34, 689-694, 2011 | 9 | 2011 |
| Ecometabolic mixture design-fingerprints from exploratory multi-block data analysis in Coffea arabica beans from climate changes: Elevated carbon dioxide and reduced soil water … GG Marcheafave, CD Tormena, AE Terrile, CAR Salamanca-Neto, ... Food chemistry 362, 129716, 2021 | 7 | 2021 |
| Time dependent berry maturation for planting density levels in Coffea arabica L. beans: Mixture design-fingerprinting using near-infrared transmittance spectroscopy FB Silva, CD Tormena, ED Pauli, AG de Almeida, ABC Berg, M Rakocevic, ... Journal of Food Composition and Analysis 97, 103795, 2021 | 7 | 2021 |
