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Kamaljit Moirangthem
Kamaljit Moirangthem
Nofima - The Norwegian Institute of Food, Fisheries and Aquaculture Research, Norway
Verified email at nofima.no
Title
Cited by
Cited by
Year
EXPANSIN A1-mediated radial swelling of pericycle cells positions anticlinal cell divisions during lateral root initiation
P Ramakrishna, P Ruiz Duarte, GA Rance, M Schubert, V Vordermaier, ...
Proceedings of the National Academy of Sciences 116 (17), 8597-8602, 2019
752019
Alternative fuels for marine and inland waterways
K Moirangthem, D Baxter
European Commission, 2016
71*2016
Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw
K Moirangthem, P Ramakrishna, MH Amer, GA Tucker
Future Foods 3, 100030, 2021
402021
Indian black rice: A brewing raw material with novel functionality
K Moirangthem, D Jenkins, P Ramakrishna, R Rajkumari, D Cook
Journal of the Institute of Brewing 126, 35– 45, 2020
292020
Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours
I Sapna, M Kamaljit, R Priya, PA Jayadeep
Journal of food science and technology 56 (1), 273-280, 2019
292019
How Do Fruits ripen?
K Moirangthem, G Tucker
Frontiers for Young Minds, 2018
172018
Biofuels: An Overview
AS Zaky, K Moirangthem, R Wahid
Waste-to-Energy, 85-144, 2022
52022
Microwave subcritical water pre-treatment and enzymatic hydrolysis of geographical identification (GI) tag Indian black rice (Chakhao Poireiton) straw for …
K Moirangthem, AS Zaky, GA Tucker
Biofuels 13 (7), 815-822, 2022
42022
The expa1-1 mutant reveals a new biophysical lateral root organogenesis checkpoint
P Ramakrishna, GA Rance, LD Vu, E Murphy, K Swarup, K Moirangthem, ...
BioRxiv, 249961, 2018
32018
Black Rice Straw as a Feedstock for the Extraction of Anthocyanin and Sugars in a Combined Biorefinery
K Moirangthem, P Ramakrishna, A Ghumra, R Rajkumari, G Tucker
Proceedings of the 25th European Biomass Conference and Exhibition, 967 - 970, 2017
32017
Enzyme technology for value addition in the beverage industry waste
K Moirangthem, DK Rai, R Coda
Value-Addition in Beverages through Enzyme Technology, 27-50, 2023
22023
Impact of mixed feedstock of wheat straw, willow and Miscanthus on enzymatic hydrolysis and inhibitor production after microwave hydrothermal pre-treatment in …
K Moirangthem, D Greetham, J Craigon, G Tucker
Biofuels 13 (6), 727-734, 2022
22022
Dual purpose wheat: for a future that demands more food and energy.
K Moirangthem, P Waldron, G Tucker, I King, J King
22015
Overcoming challenges for the biorefineries of the future
K Moirangthem
University of Nottingham, 2017
12017
Improving Wheat Straw Composition and Digestibility By Alien Introgression
K Moirangthem, P Waldron, G Tucker, I King, J King
Proceedings of the 24th European Biomass Conference and Exhibition, 330 - 334, 2016
2016
Future Foods
K Moirangthem, P Ramakrishna, MH Amer, GA Tucker
Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw
P Ramakrishna, K Moirangthem, MH Amer, GA Tucker
Future Foods 3, 0
Indian black rice: A brewing raw material with novel functionality: Indian black rice: A brewing raw material with novel functionality
K Moirangthem, D Jenkins, P Ramakrishna, R Rajkumari, D Cook
Journal of the Institute of Brewing 126 (1), 0
How Do Fruits ripen?
K Moirangthem, G Tucker
Towards Consumer Guided Upcycle Food Development-Spoonable Snack from Brewers Spent Grain
K Niklander, A Knaapila, D Rai, R Coda, M Sandell, K Moirangthem
Available at SSRN 4550137, 0
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