| Salmonellae, salmonellosis, and dairy foods: a review FE El-Gazzar, EH Marth Journal of dairy science 75 (9), 2327-2343, 1992 | 181 | 1992 |
| Ultrafiltration and reverse osmosis in dairy technology: a review FE El-Gazzar, EH Marth Journal of Food Protection 54 (10), 801-809, 1991 | 77 | 1991 |
| Growth and aflatoxin production by Aspergillus parasiticus NRRL 2999 in the presence of lactic acid and at different initial pH values FE El-Gazzar, G Rusul, EH Marth Journal of food protection 50 (11), 940-944, 1987 | 35 | 1987 |
| Characteristics of bioyoghurt fortified with fennel honey. IA Bakr, TH Mohamed, AA Tammam, FE El-Gazzar International Journal of Current Microbiology and Applied Sciences 4 (3 …, 2015 | 27 | 2015 |
| Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. SA Farrag, FE El-Gazzar, EH Marth | 27 | 1992 |
| Growth and aflatoxin production by Aspergillus parasiticus NRRL 2999 in the presence of acetic or propionic acid and at different initial pH values G Rusul, FE El-Gazzar, EH Marth Journal of food protection 50 (11), 909-915, 1987 | 27 | 1987 |
| Use of the lactoperoxidase system to inactivate Escherichia coli 0157:H7 in a semi-synthetic medium and in raw milk. SA Farrag, FE El-Gazzar, EH Marth | 25 | 1992 |
| Antagonism between Listeria monocytogenes and Lactococci during fermentation of products from ultrafiltered skim milk FE El-Gazzar, HF Bohner, EH Marth Journal of dairy science 75 (1), 43-50, 1992 | 23 | 1992 |
| Foodborne disease: Investigative procedures and economic assessment FE El-Gazzar, EH Marth Journal of Environmental Health, 24-27, 1992 | 22 | 1992 |
| Growth and aflatoxin production by Aspergillus parasiticus in the presence of sodium chloride FE El-Gazzar, G Rusul, EH Marth Journal of food protection 49 (6), 461-466, 1986 | 22 | 1986 |
| Growth of Listeria monocytogenes at 4, 32, and 40 C in skim milk and in retentate and permeate from ultrafiltered skim milk FE El-Gazzar, HF Bohner, EH Marth Journal of food protection 54 (5), 338-343, 1991 | 20 | 1991 |
| Thermal destruction of Listeria monocytogenes in ground pork prepared with and without soy hulls P Ollinger-Snyder, F El-Gazzar, ME Matthews, EH Marth, N Unklesbay Journal of food protection 58 (5), 573-576, 1995 | 16 | 1995 |
| Listeria monocytogenes and listeriosis related to milk, milk products and dairy ingredients: A review. I. Listeria monocytogenes, listeriosis and responses of the … FE El-Gazzar, EH Marth | 16 | 1991 |
| Sodium benzoate in the control of growth and aflatoxin production by Aspergillus parasiticus FE El-Gazzar, EH Marth Journal of food protection 50 (4), 305-309, 1987 | 16 | 1987 |
| Inactivation of Yersinia enterocolitica by the lactoperoxidase system in a semi-synthetic medium and in raw milk. SA Farrag, FE El-Gazzar, EH Marth | 12 | 1992 |
| Fate of Listeria monocytogenes in sweetened condensed and evaporated milk during storage at 7 or 21 C SA Farrag, FE El-Gazzar, EH Marth Journal of food protection 53 (9), 747-751, 1990 | 11 | 1990 |
| Role of hydrogen peroxide in the prevention of growth and aflatoxin production by Aspergillus parasiticus FE El-Gazzar, EH Marth Journal of food protection 51 (4), 263-268, 1988 | 10 | 1988 |
| Characteristics of yoghurt fortified with black cumin honey IA Bakr, TH Mohamed, AA Tammam, FE El-Gazzar Assiut Journal of Agricultural Sciences 48 (1), 67-79, 2017 | 8 | 2017 |
| Antioxidant, phenolic compounds and antimicrobial activity of yoghurt and bioyoghurt fortified with sedr honey. TH Mohamed, AA Tammam, IA Bakr, FE El-Gazzar | 8 | 2016 |
| Preparation, and properties of bio-yoghurt containing date syrup (dibis). AA Tammam, AIA Mansour, KH Salman, FE El-Gazzar | 8 | 2013 |
