Ayla Kaya
Ayla Kaya
Verified email at anadolu.edu.tr
Title
Cited by
Cited by
Year
Thermal, textural and cooking properties of spaghetti enriched with resistant starch
N Sozer, AC Dalgıc, A Kaya
Journal of Food Engineering 81 (2), 476-484, 2007
1642007
Microwave drying effects on properties of whey protein isolate edible films
S Kaya, A Kaya
Journal of Food Engineering 43 (2), 91-96, 2000
1362000
Herpes simplex virus encephalitis: clinical manifestations, diagnosis and outcome in 106 adult patients
U Sili, A Kaya, A Mert, HSV Encephalitis Study Group
Journal of Clinical Virology 60 (2), 112-118, 2014
1322014
Rheology of solid gazıantep pekmez
A Kaya, KB Belibaǧlı
Journal of Food Engineering 54 (3), 221-226, 2002
1252002
İktidar yumağı: medya, sermaye, devlet
AR Kaya
İmge Kitabevi, 2009
1202009
KA-Sİ çocuk ve ergenler için empatik eğilim ölçeği: Geliştirilmesi geçerlik ve güvenirlik çalışması
A Kaya, DM Siyez
Eğitim ve Bilim 35 (156), 2010
942010
Oxidative stability of sunflower and olive oils: comparison between a modified active oxygen method and long term storage
A Kaya, AR Tekin, MD Öner
LWT-Food Science and Technology 26 (5), 464-468, 1993
841993
Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese
N Sahan, K Yasar, AA Hayaloglu, OB Karaca, A Kaya
The Journal of Dairy Research 75 (1), 1, 2008
822008
The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures
A Önenç, A Kaya
Meat Science 66 (4), 809-815, 2004
802004
İNÖNÜ ÜNİVERSİTESİ TIP FAKÜLTESİ ÖĞRENCİLERİNİN MESLEK SEÇİMİNİ ETKİYEN FAKTÖRLER
G Gülten, K Alim, G Metin
İnönü Üniversitesi Eğitim Fakültesi Dergisi 8 (13), 49-63, 2007
772007
Rheological behaviour of sour pomegranate juice concentrates (Punica granatum L.)
A Kaya, N Sözer
International journal of food science & technology 40 (2), 223-227, 2005
762005
Changes in properties of soaking water during production of soy-bulgur
M Bayram, A Kaya, MD Öner
Journal of Food Engineering 61 (2), 221-230, 2004
722004
Hisse Senedi Fiyatlari ile Makroekonomik Değişkenlerin Etkileşimi
A Özer, A Kaya, N Özer
Dokuz Eylül Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 26 (1), 2011
632011
Effects of stock market development on economic growth: Evidence from Turkey
Y Bayar, A Kaya, M Yildirim
International Journal of Financial Research 5 (1), 93, 2014
622014
Validity and reliability of the Brief Multidimensional Students' Life Satisfaction Scale with turkish children
DM Siyez, A Kaya
Journal of Psychoeducational Assessment 26 (2), 139-147, 2008
612008
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
592000
Bilişim ve İletişim Işığında Girişimcilik ve KOBİ Yönetimi
A Kaya
Eğitim Yayınevi, 2017
582017
Kişilerarası ilişkiler ve etkili iletişim
A Kaya
Pegem Atıf İndeksi, 1-343, 2017
572017
Micromorphology of glandular trichomes of Nepeta congesta Fisch. & Mey. var. congesta (Lamiaceae) and chemical analysis of the essential oils
A Kaya, B Demirci, KHC Baser
South African Journal of Botany 73 (1), 29-34, 2007
572007
Nutlet surface micromorphology of the genus Nepeta L.(Lamiaceae) in Turkey
A Kaya, T Dirmenci
Turkish Journal of Botany 32 (2), 103-112, 2008
562008
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