| Antimicrobials in food PM Davidson, JN Sofos, AL Branen CRC press, 2005 | 855 | 2005 |
| Challenges to meat safety in the 21st century JN Sofos Meat science 78 (1-2), 3-13, 2008 | 601 | 2008 |
| Antimicrobial activity of sorbate JN Sofos, FF Busta Journal of Food Protection 44 (8), 614-623, 1981 | 433 | 1981 |
| A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments A Lianou, JN Sofos Journal of Food Protection 70 (9), 2172-2198, 2007 | 430 | 2007 |
| Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update) EFSA Panel on Biological Hazards (BIOHAZ) EFSA journal 11 (11), 3449, 2013 | 408* | 2013 |
| Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef S Raharjo, JN Sofos, GR Schmidt Journal of Agricultural and Food Chemistry 40 (11), 2182-2185, 1992 | 351 | 1992 |
| Traceability from a US perspective GC Smith, JD Tatum, KE Belk, JA Scanga, T Grandin, JN Sofos Meat science 71 (1), 174-193, 2005 | 319 | 2005 |
| Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination RT Bacon, KE Belk, JN Sofos, RP Clayton, JO Reagan, GC Smith Journal of food protection 63 (8), 1080-1086, 2000 | 318 | 2000 |
| Factors affecting quality and safety of fresh-cut produce GA Francis, A Gallone, GJ Nychas, JN Sofos, G Colelli, ML Amodio, ... Critical reviews in food science and nutrition 52 (7), 595-610, 2012 | 293 | 2012 |
| Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review S Raharjo, JN Sofos Meat science 35 (2), 145-169, 1993 | 293 | 1993 |
| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157: H7 in nonintact, and Listeria monocytogenes … JN Sofos, I Geornaras Meat science 86 (1), 2-14, 2010 | 265 | 2010 |
| Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain EFSA Panel on Biological Hazards (BIOHAZ) EFSA Journal 9 (4), 2105, 2011 | 240 | 2011 |
| Growth and fresh meat quality characteristics of pigs supplemented with vitamin E JE Cannon, JB Morgan, GR Schmidt, JD Tatum, JN Sofos, GC Smith, ... Journal of Animal Science 74 (1), 98-105, 1996 | 240 | 1996 |
| Food microbiology: fundamentals and frontiers GJE Nychas, DL Marshall, JN Sofos, MP Doyle, LR Beuchat Meat Poultry and Seafood, 105-140, 2007 | 233 | 2007 |
| Naturally occurring antimicrobials in food JN Sofos, LR Beuchat, PM Davidson, EA Johnson Regulatory Toxicology and Pharmacology 28 (2), 71-72, 1998 | 222 | 1998 |
| Sorbic acid and sorbates JD Stopforth, JN Sofos, FF Busta FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 145, 49, 2005 | 220 | 2005 |
| Nonacid meat decontamination technologies: model studies and commercial applications JN Sofos, GC Smith International journal of food microbiology 44 (3), 171-188, 1998 | 216 | 1998 |
| Use of phosphates in low-sodium meat products. JN Sofos | 211 | 1986 |
| Economic implications of improved color stability in beef. GC Smith, KE Belk, JN Sofos, JD Tatum, SN Williams Antioxidants in muscle foods: Nutritional strategies to improve quality, 397-426, 2000 | 207 | 2000 |
| Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat JO Reagan, GR Acuff, DR Buege, MJ Buyck, JS Dickson, CL Kastner, ... Journal of food protection 59 (7), 751-756, 1996 | 203 | 1996 |
