| Impact of processing of red beet on betalain content and antioxidant activity K Ravichandran, NMMT Saw, AAA Mohdaly, AMM Gabr, A Kastell, ... Food research international 50 (2), 670-675, 2013 | 436 | 2013 |
| Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake AAA Mohdaly, MA Sarhan, I Smetanska, A Mahmoud Journal of the Science of Food and Agriculture 90 (2), 218-226, 2010 | 263 | 2010 |
| Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity S Kallithraka, AAA Mohdaly, DP Makris, P Kefalas Journal of Food Composition and Analysis 18 (5), 375-386, 2005 | 253 | 2005 |
| Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud Industrial Crops and Products 34 (1), 952-959, 2011 | 210 | 2011 |
| Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska Food chemistry 123 (4), 1019-1026, 2010 | 187 | 2010 |
| Phenolic extract from propolis and bee pollen: composition, antioxidant and antibacterial activities AAA Mohdaly, AA Mahmoud, MHH Roby, I Smetanska, MF Ramadan Journal of Food Biochemistry 39 (5), 538-547, 2015 | 133 | 2015 |
| Phenolics extracted from potato, sugar beet, and sesame processing by-products AAA Mohdaly, MFR Hassanien, A Mahmoud, MA Sarhan, I Smetanska International Journal of Food Properties 16 (5), 1148-1168, 2013 | 131 | 2013 |
| Wheat germ: an overview on nutritional value, antioxidant potential and antibacterial characteristics AA Mahmoud, AAA Mohdaly, NAA Elneairy Food and Nutrition Sciences 6 (02), 265, 2015 | 115 | 2015 |
| Fruit oils: chemistry and functionality MF Ramadan Springer, 2019 | 84 | 2019 |
| Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage AA Abdelazim, A Mahmoud, MF Ramadan-Hassanien Journal of Food Science and Technology 50, 868-878, 2013 | 66 | 2013 |
| Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods Adel, A. A. M., Awad, A. M., Mohamed, H. H. and Iryna International Food Research Journal 22 (5), 1931-1938, 2015 | 64 | 2015 |
| Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview MF Ramadan, AAA Mohdaly, AMA Assiri, M Tadros, B Niemeyer Journal of food science and technology 53, 2149-2157, 2016 | 52 | 2016 |
| Evaluation of Egyptian honeys and their floral origins: Phenolic compounds, antioxidant activities, and antimicrobial characteristics MHH Roby, YF Abdelaliem, AHM Esmail, AAA Mohdaly, MF Ramadan Environmental Science and Pollution Research 27, 20748-20756, 2020 | 41 | 2020 |
| Effect of refining process on the quality characteristics of soybean and cotton seed oils EH Abu, AAT Mahmoud Int J Curr Microbiol App Sci 6, 207-222, 2017 | 34 | 2017 |
| Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products GM Hamad, AAA Mohdaly, BA El-Nogoumy, MF Ramadan, SA Hassan, ... Applied Biochemistry and Biotechnology 193 (10), 3098-3120, 2021 | 31 | 2021 |
| Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract K Elbanna, AMA Assiri, M Tadros, M Khider, A Assaeedi, AAA Mohdaly, ... Journal of Food Measurement and Characterization 12, 1601-1609, 2018 | 27 | 2018 |
| Chemical composition, antioxidant, antimicrobial and anticancer activities of licorice (Glycyrrhiza glabra L.) root and its application in functional yoghurt G Hamad, A Elaziz, S Hassan, M Shalaby, A Mohdaly J. Food Nutr. Res 8 (12), 707-715, 2020 | 25 | 2020 |
| Tiger Nut (Cyperus esculentus L.) Oil AARAA Mohdaly Fruit oils: Chemistry and functionality, 243-269, 2019 | 20 | 2019 |
| Evaluation of some food processing by-products as sources for natural antioxidants AAA Mohdali | 14 | 2010 |
| Potential of low cost agro-industrial wastes as a natural antioxidant on carcinogenic acrylamide formation in potato fried chips AAA Mohdaly, MHH Roby, SAR Sultan, E Groß, I Smetanska Molecules 27 (21), 7516, 2022 | 10 | 2022 |
