Howarth Bouis
Howarth Bouis
International Food Policy Research Institute (IFPRI)
Verified email at - Homepage
Cited by
Cited by
Biofortification of staple food crops
P Nestel, HE Bouis, JV Meenakshi, W Pfeiffer
The Journal of nutrition 136 (4), 1064-1067, 2006
Biofortification: a new tool to reduce micronutrient malnutrition
HE Bouis, C Hotz, B McClafferty, JV Meenakshi, WH Pfeiffer
Food and nutrition bulletin 32 (1_suppl1), S31-S40, 2011
Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
RD Graham, RM Welch, HE Bouis
Academic Press 70, 77-142, 2001
Biofortification—a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south
HE Bouis, RM Welch
Crop Science 50, S-20-S-32, 2010
Nutritious subsistence food systems
RD Graham, RM Welch, DA Saunders, I Ortiz‐Monasterio, HE Bouis, ...
Advances in agronomy 92, 1-74, 2007
Are estimates of calorie-income fxelasticities too high?: A recalibration of the plausible range
HE Bouis, LJ Haddad
Journal of Development Economics 39 (2), 333-364, 1992
Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?
HE Bouis
Proceedings of the Nutrition Society 62 (2), 403-411, 2003
The impact of nutritional status on agricultural productivity: wage evidence from the Philippines
L Haddad, HE Bouis
Warwick-Development Economics Research Centre Papers, 1989
Improving nutrition through biofortification: a review of evidence from HarvestPlus, 2003 through 2016
HE Bouis, A Saltzman
Global food security 12, 49-58, 2017
Improving food security of the poor: Concept, policy, and programs
J Von Braun
Intl Food Policy Res Inst, 1992
Plant breeding: a new tool for fighting micronutrient malnutrition
HE Bouis
The Journal of nutrition 132 (3), 491S-494S, 2002
Biofortification: progress toward a more nourishing future
A Saltzman, E Birol, HE Bouis, E Boy, FF De Moura, Y Islam, WH Pfeiffer
Global Food Security 2 (1), 9-17, 2013
The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?
HE Bouis
Journal of Development Economics 44 (1), 199-226, 1994
Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women
A Bhargava, HE Bouis, NS Scrimshaw
The Journal of nutrition 131 (3), 758-764, 2001
Structural changes in the demand for food in Asia
J Huang, HE Bouis
Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
H Bouis
Nutrition Reviews 54 (5), 131-137, 1996
Free trade areas and US trade policy
JJ Schott, M Valentine, R Persson, J Robberts, P Fruhling, ...
Informe de un Seminario de Políticas del IDE (EUA), 1989
Agricultural commercialization, nutrition, and the rural poor
HE Bouis, LJ Haddad
Rienner, 1990
Effects of agricultural commercialization on land tenure, household resource allocation, and nutrition in the Philippines
HE Bouis, LJ Haddad
Food and Nutrition Bulletin 12 (4), 1-2, 1990
2. Genetically modified food crops and their contribution to human nutrition and food quality
HE Bouis, BM Chassy, JO Ochanda
Trends in Food Science & Technology 14 (5-8), 191-209, 2003
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