| Identification and quantification of valuable compounds in red grape seeds O Tița, E Lengyel, DI Stegăruș, P Săvescu, AB Ciubara, ... Applied Sciences 11 (11), 5124, 2021 | 18 | 2021 |
| Natural compounds with antioxidant activity-used in the design of functional foods P Săvescu Functional Foods-Phytochemicals and Health Promoting Potential, 2021 | 11 | 2021 |
| Healthy food-obtained through innovative technologies. P Săvescu, G Bădescu, M Miluț, A Ciobanu, L Apostol, V Vlăduț | 9 | 2019 |
| Study regarding the development of organic farming systems in Romania as the basis for obtaining of innocuity agricultural raw materials–used in functional food P Savescu, MM Poenaru, F Iacobescu " Annals of the University of Craiova-Agriculture Montanology Cadastre …, 2016 | 9 | 2016 |
| Environmental risk’s decreasing according to the European Standard (QMS ISO 9000:2000) applied to food factories P Săvescu, A Popa, D Popa, C Banta, M Dinu Journal of Environmental Protection and Ecology 6 (2), 447-453, 2006 | 9 | 2006 |
| Study on the Use of Biomaterials as Protective Membranes for Certain Functional Foods P Savescu, F Iacobescu, MM Poenaru Advances in Bionanomaterials II: Selected Papers from the 3rd International …, 2020 | 7 | 2020 |
| The influence of the climate variability on the main chemical compounds defining the quality of the viticulture production. DC Costea, DD Cichi, E Genoiu, P Savescu, LC Maracineanu, ... | 7 | 2010 |
| Comparative study on the effect of sweeteners on the oxidative status of green tea and black tea P Savescu Rev. Chim. Bucharest 68 (6), 1406-1412, 2017 | 6 | 2017 |
| A New Approach to Study the Sweetener’s Effect on Green Tea Oxidative Status P Savescu Revista de Chimie 68 (2), 294-299, 2017 | 6 | 2017 |
| Improving the concentrations of bioactive compounds (with antioxidant properties) in alfalfa and corn for their use in food supplements and functional food P Savescu International Multidisciplinary Scientific GeoConference: SGEM 1, 583-590, 2016 | 6 | 2016 |
| Studies on the situation of investments made with public funds under 123 Measure "Increasing the added value of agricultural and forestry products" of the National … M Vladu, RL Pânzaru, P Savescu, G Matei | 5 | 2018 |
| Recovery the food potential of products, by-products and residues of hemp seeds and artichoke-a source of valuable food supplements P Savescu The 9th Central and East European Congress on Food Annals, Sibiu, Romania, 22, 2018 | 4 | 2018 |
| Aspects on the use of GNSS technology in maritime and fluvial navigation G Bădescu, A Călina, J Călina, P Săvescu, M Miluț, NI Băbucă IOP Conference Series: Materials Science and Engineering 916 (1), 012005, 2020 | 3 | 2020 |
| A NEW APPROACH TO STUDY THE SWEETENER'S EFFECT ON HIBISCUS TEA OXIDATIVE STATUS P Savescu International Multidisciplinary Scientific GeoConference: SGEM 17, 455-460, 2017 | 3 | 2017 |
| The development of Organic Farming in the EU and in Romania-big opportunity for reducing the risks and the hazards that occur in the foods production P Savescu, AM Dodocioiu, CM Vladu, S Boruz Annals of the University of Craiova-Agriculture, Montanology, Cadastre …, 2014 | 3 | 2014 |
| Study concerning the influence on the waste waters from starch industry on the increase of the pollution received waters P Săvescu, DC Costea, L Giurgiulescu Journal of Agroalimentary Processes and Technologies 16 (3), 307-309, 2010 | 3 | 2010 |
| The Cropmax ecological biofertilizer influence on the production of solarium grown cucumbers. M Dinu, P Savescu, GM Bita, V Ghivercea Lucrări Științifice-Universitatea de Științe Agronomice și Medicină …, 2009 | 2 | 2009 |
| The influence for biofertilizers and biostimulators substances Cropmax and Vitaflora across the growing and fruiting time for the out field cultivated tomatoes. M DINU, P Savescu, I PINTILIE Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2008 | 2 | 2008 |
| The use of biologically fertilisers and stimulators for the cucumbers grown. M Dinu, P Săvescu, I Pintilie | 2 | 2007 |
| Research regarding the action of selected yeasts (LSA) and increase doses of SO2 contents on chromatic characteristics of Cabernet Sauvignon L Giurgiulescu, P Săvescu, F Stoica, C Anca Journal of Agroalimentary Processes and Technologies 13 (2), 393-396, 2007 | 2 | 2007 |
