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Evan Stowe, PhD
Evan Stowe, PhD
Research and Development Scienctist, Ryp Labs
Verified email at wsu.edu
Title
Cited by
Cited by
Year
The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops
N Kaiser, D Douches, A Dhingra, KC Glenn, PR Herzig, EC Stowe, ...
Trends in Food Science & Technology 100, 51-66, 2020
912020
Development of the Arctic® Apple
E Stowe, A Dhingra
Plant breeding reviews 44, 273-296, 2021
342021
Fruit crops in the era of genome editing: closing the regulatory gap
D Alvarez, P Cerda-Bennasser, E Stowe, F Ramirez-Torres, T Capell, ...
Plant cell reports 40, 915-930, 2021
252021
Genome editing in fruit, ornamental, and industrial crops
F Ramirez-Torres, R Ghogare, E Stowe, P Cerdá-Bennasser, ...
Transgenic research 30 (4), 499-528, 2021
112021
The NAC transcription factor ATAF2 promotes ethylene biosynthesis and response in Arabidopsis thaliana seedlings
H Peng, J Phung, EC Stowe, A Dhingra, MM Neff
FEBS letters 596 (12), 1586-1599, 2022
42022
Reproducible Method for 1-Methylcylopropene (1− MCP) Application and Quantitation for Post-Harvest Research
E Stowe, DS Mattinson, JM Blauer, A Dhingra
Horticulturae 10 (1), 5, 2023
2023
Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity
A Dhingra, SL Hewitt, EC Stowe
US Patent App. 18/204,350, 2023
2023
Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity
A Dhingra, SL Hewitt, EC Stowe
US Patent 11,690,373, 2023
2023
1-MCP Inhibition of Ripening in ‘D’Anjou’Pears: Biochemical Characterization and Ripening Solutions
EC Stowe
Washington State University, 2023
2023
Effects of Pre-Storage Ozone Fumigation on Physiology, Primary Metabolism, and Storage Life of Postharvest Tomato Fruit
SL Hewitt, EC Stowe, A Dhingra
HORTSCIENCE 57 (9), S65-S65, 2022
2022
Beyond Ethylene-AOX-mediated Fruit Ripening
S Hewitt, E Stowe, A Dhingra
HORTSCIENCE 57 (9), S256-S257, 2022
2022
Exogenous Glyoxylic Acid (GLA) Initiates Ripening in 1-Methylcyclopropene (1-MCP) Treated European Pears (Pyrus communis)
EC Stowe
2022 ASHS Annual Conference, 2022
2022
Understanding Aox-Mediated Ripening in Fruit
SL Hewitt, EC Stowe, A Dhingra
2022 ASHS Annual Conference, 2022
2022
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