| Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics AH Mohammed Mohammed, CF Aguilar-Pérez, AJ Ayala-Burgos, ... Dairy Science & Technology 96, 159-172, 2016 | 32 | 2016 |
| Improving The Properties Of The Egyptian Ras Cheese With Adding Some Probiotic Lactobacillus spp. MA Abd-Elmonem, A Tammam, WI El-Desoki, ANA Zohri, AHM Moneeb Assiut Journal of Agricultural Sciences 53 (1), 12-30, 2022 | 7 | 2022 |
| Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography AHM Moneeb, ARA Hammam, AKA Ahmed, ME Ahmed, KA Alsaleem Food Science & Nutrition 9 (6), 2936-2942, 2021 | 7 | 2021 |
| Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making AHM Moneeb, Y El-Derwy Assiut Journal of Agricultural Sciences 52 (3), 48-58, 2021 | 5 | 2021 |
| EFFECT OF DIETARY LEMONGRASS (Cymbopogon citratus) AND ROSELLE (Hibiscus sabdariffa) TO SAIDI EWES ON:(A) MILK PRODUCTION, RUMEN FERMENTATION AND LAMB’S PERFORMANCE MAM Abdullah, MWH Daghash, MGM Bakheet, AHM Moneeb Egyptian Journal of Animal Production 57 (Suppl. Issue), 47-53, 2020 | 4 | 2020 |
| FATTY ACIDS PROFILE OF FRESH CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM IN THE TROPICS AHM Moneeb, CF Aguilar-Pérez, AJ Ayala-Burgos, FJ Solorio-Sanchez, ... Tropical and Subtropical Agroecosystems 22 (3), 631-637, 2019 | 4 | 2019 |
| Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder HF Abbas, AA Tammam, NH Gomah, YMA Elderwy, AHM Moneeb Journal of Food and Dairy Sciences 11 (3), 83-89, 2020 | 3 | 2020 |
| Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and … AHM Moneeb, CF Aguilar‐Pérez, AJ Ayala‐Burgos, FJ Solorio-Sánchez, ... Animal Science Journal 90 (9), 1303-1312, 2019 | 3 | 2019 |
| Characteristics of low-fat white soft cheese made with different ratios of Bifidobacterium bifidum AHM Moneeb, AK Ali, ME Ahmed, Y Elderwy Assiut Journal of Agricultural Sciences 53 (1), 31-44, 2022 | 2 | 2022 |
| Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography ME Ahmed, ARA Hammam, AEF Ali, KA Alsaleem, MS Elfaruk, DG Kamel, ... Food Science & Nutrition, 2023 | 1 | 2023 |
| IMPACT OF LEMONGRASS (CYMBOPOGON CITRATUS) AND ROSELLE (HIBISCUS SABDARIFFA) ON BLOOD METABOLITES AND FECAL ANTICOCCIDIAL EFFECT OF SAIDI EWES MAM Abdullah, MWH Daghash, AHM Moneeb, WG Mahmoud, ... Egyptian Journal of Nutrition and Feeds 22 (2 Special), 1-9, 2019 | 1 | 2019 |
| Comparative study on the composition and the hygienic quality of some locally-made and imported cheeses AHM Y. H. Shahin, M. A. Fahmy Assiut Journal of Agricultural Science 41 (1), 42-58, 2010 | | 2010 |
F J Solorio SánchezUniversidad Autonoma de YucatanVerified email at correo.uady.mx
