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Al-Badri, H. W. I.
Al-Badri, H. W. I.
Wasit university, college of Agriculture
Verified email at uowasit.edu.iq
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Preparation and chemical, microbial and sensory analysis of sparkling whey and permeate based beverages.
MAE Gomaa, HWI Al-Badri, EHA Ayad
Egyptian Journal of Dairy Science 46 (1), 89-100, 2018
12018
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