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Ahmed K. Rashwan
Ahmed K. Rashwan
Lecturer at Food and Dairy Sciences Dept. Faculty of Agriculture, South Valley University
Verified email at agr.svu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Jujube fruit: A potential nutritious fruit for the development of functional food products
AK Rashwan, N Karim, MRI Shishir, T Bao, Y Lu, W Chen
Journal of Functional Foods 75, 104205, 2020
1652020
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
AK Rashwan, HA Yones, N Karim, EM Taha, W Chen
Trends in Food Science & Technology 110, 168-182, 2021
972021
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
AK Rashwan, N Karim, Y Xu, J Xie, H Cui, MR Mozafari, W Chen
Critical Reviews in Food Science and Nutrition 63 (19), 3362-3385, 2021
402021
Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention
MRI Shishir, N Karim, J Xie, AK Rashwan, W Chen
International journal of biological macromolecules 159, 341-355, 2020
382020
Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
MA Sorour, AE Mehanni, EMTAK Rashwan
J. Food and Dairy Sci., Mansoura Univ 8 (7), 267 - 274, 2017
302017
Natural nutraceuticals for enhancing yogurt properties: a review
AK Rashwan, AI Osman, W Chen
Environmental Chemistry Letters 21, 1907–1931, 2023
262023
Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes
N Karim, MRI Shishir, AK Rashwan, H Ke, W Chen
International Journal of Biological Macromolecules 183, 908-917, 2021
262021
Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose
Y Xu, AK Rashwan, Z Ge, Y Li, H Ge, J Li, J Xie, S Liu, J Fang, K Cheng, ...
Food Chemistry 399, 133999, 2023
212023
Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: A review
Y Xu, AK Rashwan, AI Osman, EM Abd El-Monaem, AM Elgarahy, ...
Environmental Chemistry Letters 21 (1), 447-477, 2023
192023
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder
AK Rashwan, N Karim, Y Xu, H Cui, J Fang, K Cheng, J Mo, W Chen
Food & function 13 (3), 1579-1592, 2022
162022
Recycling food and agriculture by-products to mitigate climate change: a review
AK Rashwan, H Bai, AI Osman, KM Eltohamy, Z Chen, HA Younis, ...
Environmental Chemistry Letters 21, 3351–3375, 2023
142023
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles
AK Rashwan, N Karim, Y Xu, NAN Hanafy, B Li, AHE Mehanni, EM Taha, ...
Critical Reviews in Food Science and Nutrition 63 (29), 9731-9751, 2022
142022
An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health
MM Abdelsattar, AK Rashwan, HA Younes, M Abdel-Hamid, E Romeih, ...
Animal Feed Science and Technology 291, 115379, 2022
112022
Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A …
J Mo, AK Rashwan, AI Osman, MR Eletmany, W Chen
Food and Bioprocess Technology, 1-19, 2024
92024
Machine learning and computational chemistry to improve biochar fertilizers: a review
AI Osman, Y Zhang, ZY Lai, AK Rashwan, M Farghali, AA Ahmed, Y Liu, ...
Environmental Chemistry Letters 21, 3159–3244, 2023
62023
Green synthesis of nanolipo-fibersomes using Nutriose® FB 06 for delphinidin-3-O-sambubioside delivery: characterization, physicochemical properties, and application
N Karim, S Liu, AK Rashwan, J Xie, J Mo, AI Osman, DW Rooney, ...
International Journal of Biological Macromolecules 247, 125839, 2023
52023
Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review
AI Osman, Y Zhang, M Farghali, AK Rashwan, AS Eltaweil, A El-Monaem, ...
Environmental Chemistry Letters 22, 841–887, 2024
42024
Sustainable valorization of waste glycerol into bioethanol and biodiesel through biocircular approaches: A review
M Elsayed, M Eraky, AI Osman, J Wang, M Farghali, AK Rashwan, ...
Environmental Chemistry Letters 22, 609–634, 2024
42024
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
AK Rashwan, AI Osman, AM Abdelshafy, J Mo, W Chen
Critical Reviews in Food Science and Nutrition, 1-28, 2023
42023
Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: a review
AK Rashwan, HA Younes, N Karim, EM Taha, MR Mozafari, HZ Tawfeuk, ...
SVU-International Journal of Agricultural Sciences 4 (2), 178-203, 2022
42022
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