| Changes of physical properties of coffee beans during roasting MR Jokanović, NR Džinić, BR Cvetković, S Grujić, B Odžaković Acta Periodica Technologica, 21-31, 2012 | 79 | 2012 |
| Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes B Odžaković, N Džinić, Z Kukrić, S Grujić Acta Scientiarum Polonorum Technologia Alimentaria 15 (4), 409-417, 2016 | 60 | 2016 |
| Sensory analysis as a tool in the new food product development S Grujić, B Odžaković, M Ciganović Proceedings of II International Congress Food Technology Quality and Safety …, 2014 | 13 | 2014 |
| Application of edible films and coatings in food production M Vukić, S Grujić, B Odzaković Advances in Applications of Industrial Biomaterials, 121-138, 2017 | 12 | 2017 |
| Effects of food additives on croissant sensory quality improvement G Slavica, O Božana, M Jašić, S Blagojević Proceedings 4th Central European Congress on Food, 6th Croatian Congress of …, 2008 | 11 | 2008 |
| Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)–Part 2 B ODŽAKOVIC, N DŽINIC, S GRUJIC, S KRAVIC, M JOKANOVIC Agro FOOD Industry Hi Tech 26 (5), 66-63, 2015 | 10 | 2015 |
| Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)-Part 1 B Odzakovic, N Dzinic, S Grujic, S Kravic, M Jokanovic AGRO FOOD INDUSTRY HI-TECH 26 (4), 52-55, 2015 | 10 | 2015 |
| The influence of roasting temperature on the physical properties of Arabica and Robusta coffee B Odžaković, N Džinić, M Jokanović, S Grujić Acta Periodica Technologica, 172-178, 2019 | 7 | 2019 |
| Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora S Grujić, R Grujić, D Savanović, B Odžaković, N Radjenović Scientific journal" Meat Technology" 51 (1), 60-65, 2010 | 7 | 2010 |
| Methodology for new product development on the example of gel with specific purpose S Grujić, B Odžaković, B Stanković Proceedings of II International Congress Food Technology Quality and Safety …, 2014 | 6 | 2014 |
| Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava S Grujić, R Grujić, D Savanović, B Odžaković, D Glavaš Zbornik radova. VIII Savjetovanje hemičara i tehnologa Republike Srpske …, 2008 | 6 | 2008 |
| Influences of different ingredients on quality parameters of ice-cream topping with raspberries S Grujić, B Odžaković, M Ciganović Proceedings of III International Congress “Food Technology, Quality and …, 2016 | 5 | 2016 |
| Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva S Grujić, D Savanović, B Odžaković, O Šavija, D Popara Glasnik hemičara, tehnologa i ekologa Republike Srpske. Banja Luka, Bosna i …, 2009 | 5 | 2009 |
| PROMOCIJA SPECIFIČNOG NUTRITIVNOG KVALITETA HRANE I DEKLARISANJE NUTRITIVNIH IZJAVA B Odžaković, S Grujić, N Todorović | 5* | |
| Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.) B Odžaković, P Sailović, D Bodroža, V Kojić, D Jakimov, Z Kukrić Macedonian Journal of Chemistry and Chemical Engineering 40 (2), 221-230, 2021 | 4 | 2021 |
| Nutritive composition and functionality of wild cornelian cherry fruit B Odžaković, D Bodroža, Z Kukrić, L Topalić‐Trivunović, A Savić, ... Journal of Food Processing and Preservation, e15832, 2021 | 4 | 2021 |
| Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition S Grujić, B Odžaković, S Božić Journal of Chemists, Technologists and Environmentalists 1 (1), 41, 2020 | 4 | 2020 |
| Effect of processing conditions on strawberries sensory quality S Grujić, B Odžaković Proceedings of III International Congress “Food Technology, Quality and …, 2016 | 4 | 2016 |
| The quality of coffee that is prepared and consumed in the traditional way N Džinić, M Jokanović, B Odžaković, S Grujić Journal of Engineering & Processing Management 5 (1), 113-126, 2013 | 4 | 2013 |
| Upotreba prehrambenih boja u izradi prehrambenih proizvoda–koristi i rizici R Grujić, B Odžaković, S Grujić International Conference, Univerzitet Istoĉno Sarajevo i Univerzitet u …, 2009 | 4 | 2009 |
