| Advances in grain sorghum and its co-products as a human health promoting dietary system S Althwab, TP Carr, CL Weller, IM Dweikat, V Schlegel Food Research International 77, 349-359, 2015 | 102 | 2015 |
| Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms T Mehany, I Khalifa, H Barakat, SA Althwab, YM Alharbi, S El-Sohaimy Food Bioscience 40, 100891, 2021 | 84 | 2021 |
| Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats MM Al-Qabba, MA El-Mowafy, SA Althwab, HA Alfheeaid, T Aljutaily, ... Nutrients 12 (10), 2904, 2020 | 70 | 2020 |
| Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with … I Khalifa, A Nawaz, R Sobhy, SA Althwab, H Barakat Journal of Molecular Graphics and Modelling 100, 107690, 2020 | 34 | 2020 |
| Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread SA Althwab, RM Alhomaid, RFM Ali, A Mohammed El-Anany, HM Mousa British Food Journal 123 (11), 3576-3591, 2021 | 21 | 2021 |
| Protective effect of baobab fruit pulp (Adansonia digitata L.) from oxidative stress induced in rats by high-fat diet SA Althwab, SM Alsattame, TI Al-mundarij, EM Hamad, HM Mousa Life Science Journal 16 (1), 63-71, 2019 | 18 | 2019 |
| Pinto beans (Phaseolus vulgaris L.) lower non-HDL cholesterol in hamsters fed a diet rich in saturated fat and act on genes involved in cholesterol homeostasis AT Nguyen, S Althwab, H Qiu, R Zbasnik, C Urrea, TP Carr, V Schlegel The Journal of nutrition 149 (6), 996-1003, 2019 | 11 | 2019 |
| Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin … IS Aleid, HA Alfheeaid, T Aljutaily, RM Alhomaid, HF Alharbi, SA Althwab, ... Nutrients 13 (10), 3499, 2021 | 10 | 2021 |
| Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder RFM Ali, SA Althwab, HA Alfheeaid, AM El-Anany, RM Alhomaid, ... British Food Journal 124 (5), 1537-1550, 2022 | 8 | 2022 |
| Great northern beans (Phaseolus vulgaris L.) lower cholesterol in hamsters fed a high-saturated-fat diet AT Nguyen, SA Althwab, H Qiu, R Zbasnik, C Urrea, TP Carr, V Schlegel The Journal of Nutrition 152 (9), 2080-2087, 2022 | 6 | 2022 |
| Protective effect of sweet potato peel against oxidative stress in hyperlipidemic albino rats SA Althwab, HM Mousa, KM El-Zaha, AMA Zaher Food and Nutrition Sciences 10 (5), 503-516, 2019 | 6 | 2019 |
| Nutritional and physicochemical characteristics of innovative high energy and protein fruit-and date-based bars HA Alfheeaid, H Barakat, SA Althwab, KH Musa, D Malkova Foods 12 (14), 2777, 2023 | 5 | 2023 |
| Gene expression of glutathione S-transferase alpha, glutathione S-transferase rho, glutathione peroxidase, uncoupling protein 2, cytochrome P450 1A, heat shock protein 70 in … ASM Aljohani, AA Ahmed, SA Althwab, AS Alkhamiss, Z Rasheed, ... Gene Reports 26, 101498, 2022 | 5 | 2022 |
| Regulatory effects of ketogenic diet on the inflammatory response in obese Saudi women N Alkhorayef, FT Almutery, Z Rasheed, SA Althwab, ASM Aljohani, ... Journal of Taibah University Medical Sciences 18 (5), 1101-1107, 2023 | 4 | 2023 |
| Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats H Barakat, IA Alkabeer, SA Althwab, HA Alfheeaid, RM Alhomaid, ... Antioxidants 12 (2), 325, 2023 | 4 | 2023 |
| Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high-fat and-cholesterol diets SA Althwab, SA Alamro, W Al Abdulmonem, KS Allemailem, SA Alarifi, ... Heliyon 8 (10), 2022 | 4 | 2022 |
| ATP2B1 genotypes rs2070759 and rs2681472 polymorphisms and risk of hypertension in Saudi population SA Althwab, AA Ahmed, Z Rasheed, M Alkhowailed, A Hershan, ... Nucleosides, Nucleotides & Nucleic Acids 40 (11), 1075-1089, 2021 | 4 | 2021 |
| Potential antioxidant and lipid peroxidation inhibition of coffee mixed with lemongrass (Cymbopogon citrates) leaves AM El-Anany, SA Althwab, RFM Ali, RFM Ali, H Mousa Nutrition & Food Science 51 (8), 1194-1206, 2021 | 4 | 2021 |
| Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder AM Mohammed, AM El-Anany, SA Althwab, RM Alhomaid, HF Alharbi, ... Nutrition & Food Science 53 (6), 1045-1058, 2023 | 3 | 2023 |
| Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats MM Al Zhrani, S Althwab, T Aljutaily, H Alfheeaid, IS Ashoush, H Barakat Food Research 5 (2), 279-289, 2021 | 3 | 2021 |
Prof. Hassan BarakatDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim UniversityVerified email at qu.edu.sa
