| Antimicrobial activity of some Egyptian spice essential oils RS Farag, ZY Daw, FM Hewedi, GSA El-Baroty Journal of food protection 52 (9), 665-667, 1989 | 994 | 1989 |
| Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium RS Farag, ZY Daw, SH Abo‐Raya Journal of food Science 54 (1), 74-76, 1989 | 450 | 1989 |
| Marine yeast isolation and industrial application AS Zaky, GA Tucker, ZY Daw, C Du FEMS yeast research 14 (6), 813-825, 2014 | 139 | 2014 |
| Evaluation of chemical composition for Spirulina platensis in different culture media. DA Marrez, MM Naguib, YY Sultan, ZY Daw, AM Higazy | 70 | 2014 |
| Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils ZY Daw, GE El-Baroty, AM Ebtesam Chemie, Mikrobiologie, Technologie der Lebensmittel 16 (5-6), 129-135, 1994 | 33 | 1994 |
| Effect of inoculation with different strains of Azospirillum brasilense on cotton (Gossipium barbadense) M Fayez, ZY Daw Biology and fertility of soils 4, 91-95, 1987 | 26 | 1987 |
| Impact of culturing media on biomass production and pigments content of Spirulina platensis DA Marrez, MM Naguib, YY Sultan, ZY Daw, AM Higazy International Journal of Advanced Research 1 (10), 951-961, 2013 | 20 | 2013 |
| Evidence of fungicides degradation by rhizobia H Moawad, WM Abd El-Rahim, H Shawky, AM Higazy, ZY Daw Agricultural Sciences 2014, 2014 | 17 | 2014 |
| Biochemical and biological studies on some tea trees (Melaleuca spp.) essential oils RS Farag, ZY Daw, MA Sidky Mahassen, H Mohamed Saffaa Advances in food sciences 20 (5-6), 153-162, 1998 | 16 | 1998 |
| Effects of varied substrates on aflatoxin production byA. parasiticus RS Farag, MA El‐Leithy, AE Basyony, ZY Daw Journal of the American Oil Chemists' Society 63 (8), 1024-1026, 1986 | 13 | 1986 |
| Microbiological quality of active dry and compressed baker’s yeast sold in Egypt NF Nasr, AS Zaky, ZY Daw Journal of Pure and Applied Microbiology 4 (2), 455-462, 2010 | 10 | 2010 |
| Phytoplankton profile and toxicity assessment of dominant algal species from different Egyptian aquatic ecosystems DA Marrez, MM Naguib, YY Sultan, ZY Daw, SS Zaher, AM Higazy Res. J. Pharm. Biol. Chem. Sci 7 (2), 1453-1461, 2016 | 9 | 2016 |
| Biochemical and microbial studies on the efficiency of some coating materials for egg preservation RS Farag, Z Daw, AS Afify, MA Shallan, EA Mahmoud International journal of food sciences and nutrition 45 (4), 263-273, 1994 | 9 | 1994 |
| Microbiological evaluation of some local juices and drinks ZY Daw, SA El-Gizawy, AMB SAID Chemie, Mikrobiologie, Technologie der Lebensmittel 16 (1-2), 8-15, 1994 | 9 | 1994 |
| Effects of some antioxidants on the growth of different fungi in a synthetic medium. RS Farag, ZY Daw, A Higazy, FM Rashad Chem. Mikrobiol. Technol. Lebensm. 12 (3), 81-85, 1989 | 8 | 1989 |
| Growth and aflatoxin production by Aspergillus parasiticus in a medium containing plant hormones, herbicides or insecticides RS Farag, MA El-Leithy, AE Basyony, ZY Daw Journal of food protection 50 (12), 1044-1047, 1987 | 8 | 1987 |
| A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver RS Farag, ZY Daw, EA Mahmoud, SAEABD El-Wahab Grasas y Aceites 52 (1), 45-51, 2001 | 7 | 2001 |
| Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils ZY Daw, GE El-Barot, EA Mahmoud African Crop Science Journal 3 (4), 1995 | 4 | 1995 |
| Viability of food poisoning microorganisms in Egyptian salads ZA Helmy, A ABDELBAKEY, ZY DAW Acta Alimentaria 14 (3), 231-242, 1985 | 3 | 1985 |
| Microbiological studies on Egyptian market salads ZA Helmy, A Abd-El-Bakey, ZY Daw Acta Alimentaria (Hungary) 14 (2), 1985 | 3 | 1985 |
Radwan Sedky FaragProf., Department of Biochemistry, Faculty of Agriculture, Cairo University, EgyptVerified email at agr.cu.edu.eg
