| Enhanced production of alkaline proteases by Bacillus sphaericus using fed-batch culture J Singh, RM Vohra, DK Sahoo Process Biochemistry 39 (9), 1093-1101, 2004 | 121 | 2004 |
| Alkaline protease from a new obligate alkalophilic isolate of Bacillus sphaericus J Singh, RM Vohra, DK Sahoo Biotechnology letters 21, 921-924, 1999 | 95 | 1999 |
| Purification and characterization of two extracellular alkaline proteases from a newly isolated obligate alkalophilic Bacillus sphaericus J Singh, RM Vohra, DK Sahoo Journal of Industrial Microbiology and Biotechnology 26 (6), 387-393, 2001 | 48 | 2001 |
| Types of Fermentation and Factors affecting it UC Pandey, A., Azmi, W., Jasvir Singh and Banerjee Biotechnology: Food Fermentation, Microbiology, Biochemistry and Technology …, 1999 | 44* | 1999 |
| Combining ability analysis in upland cotton. SK Kaushik, CJ Kapoor, J Singh | 9 | 2006 |
| Changes in the free ammonia content at different stages of manufacture and ripening of Cheddar cheese. CM Kapoor, J Singh, RV Rao | 4 | 1972 |
| Studies of the Production of Alkaline Protease By a Newly Isolated Bacillus Sphaericus J Singh CSIR-IMTECH/Panjab University, Chandigarh, 1998 | 2 | 1998 |
| Influence of atmospheric and vacuum roller drying systems on the physico-chemical properties of buffalo whole milk powder. BN Sarmah, GK Goyal, J Singh | 2 | 1989 |
| Strategies for Effective Communications: Nutrition Claims M Verma, J Singh Food, nutrition and safety Magazine Bulletin by PFNDAI, Pages 12-18, 2021 | | 2021 |
| Structure function claims: a bridge between science and consumers J Singh PFNDAI Bulletin, 3-7, 2018 | | 2018 |
| Nutrition & Health Claims: A Bridge between Science and Consumers J Singh PFNDAI Mumbai Bulletin, Aug 2017, Page 7 - 10, 2017 | | 2017 |
| Nutrition & Health Claims: A Bridge between Science and Consumers, J Singh Souvenir of PFNDAI seminar “Nutrient & Health Claims of Food Products”, 08 …, 2017 | | 2017 |
| Proprietary foods and other regulatory developments in India, J Singh SelectBio conference, 20 July 2017, Chandigarh, India, 2017 | | 2017 |
| Transforming the way, we share information: Codex and eLabelling, J Singh CODEX Newsletter by FSSAI, 2017, 2017 | | 2017 |
| Proprietary Foods: A forever changing regulatory framework J Singh PFNDAI Bulletin, May 2016, 2016 | | 2016 |
| Significance of early engagement (Steps 1-3) in Codex processes J Singh CODEX Newsletter by FSSAI, volume II, Issue IV, Nov 2015 – Feb 2016., 2016 | | 2016 |
| Indian Food Regulations JS Amber Sharma Bulletin of Indian Vegetable Oil Processor’s Association, 2012 | | 2012 |
| Indian Food Regulations: A Landscape in transition, JS Neha Singh Bio-processing of Foods, Chapter 14, Pages 191-199, 2011 | | 2011 |
| Emerging Food Safety Regulations in India, J Singh PHD Chamber Bulletin, October 2010, Vol: XXXX, No. 10: 34-35., 2010 | | 2010 |
| Enzymes in baking industry JS Kirti Sharma Enzymes in Food Processing: Fundamentals and Potential Applications, 75-105, 2010 | | 2010 |
Debendra K. SahooChief Scientist and Professor, AcSIR, CSIR-Institute of Microbial Technology, ChandigarhVerified email at imtech.res.in
