| Adrenal glucocorticoid function in acute viral infections in children MM Zeitoun, AI Hassan, ZM Hussein, MS Fahmy, M Ragab, M Hussein Acta Pædiatrica 62 (6), 608-614, 1973 | 16 | 1973 |
| Functional peptides in milk whey: An overview ARA Hammam, AA Tammam, YMA Elderwy, AI Hassan Assiut Journal of Agricultural Sciences 48 (4), 77-91, 2017 | 15 | 2017 |
| Utilizing the functions of hydrocolloids as fat mimetic to enhance the properties of low-fat Domiati cheese. T Alnemr, A Helal, A Hassan, K Elsaadany | 14 | 2016 |
| Morph physiological traits of safflower as affected by plant densities and nitrogen fertilization M Abdel-Hafiz, A Hassan Journal of Productivity and Development 24 (1), 1-14, 2019 | 6 | 2019 |
| Effects of heat, ultrasound and microwave pretreatments on the antigenicity of whey protein concentrate (β-lactoglobulin) AM Hamdy, MA Mohran, AI Hassan, MA Fahmy Assiut Journal of Agricultural Sciences 49 (4), 75-87, 2018 | 6 | 2018 |
| Neke osobenosti tehnologije i fizicko hemijska stabilnost uht sterilizirane pavlake I Vujicic, AI Hassan Mljekarstvo, 1977 | 5 | 1977 |
| Effect of Water Activity on Growth of Certain Lactic Acid Bacteria DG Kamel, NH Gomma, DM Osman, AI Hassan Journal of Food and Dairy Sciences 2018, 97-102, 2018 | 4 | 2018 |
| Effect of synergized filler as protein base substitution and replacer on technological properties of low-fat spreadable processed cheese analogue T Alnemr, A Basioni, A Hassan, M Alghanam J Dairy Vet Anim Res 2 (5), 182-189, 2015 | 4 | 2015 |
| Factors influencing the properties of Kaschkaval cheese. I. Effect of kneading temperature and salting method. IG Abo-Elnaga, L Abdel-Mottaleb, A Hassan | 4 | 1974 |
| Mass production of lactic acid bacteria: growth at constant pH A Ismail Assiut Journal of Agricultural Sciences 22 (1), 245-262, 1990 | 3 | 1990 |
| Influence of water activity (aw) on the growth rate and acid production during growth of lactic acid bacteria in milk A Ismail Assiut Journal of Agricultural Sciences 21 (5), 111-131, 1990 | 3 | 1990 |
| A study on the factors influencing the salting of Kaschkaval cheese AIHN Kaptan Gida 9 (5), 287-294, 1984 | 3 | 1984 |
| Growth of Lactococcus lactis subsp lactis in Milk Under Control of Culture Acidity DG Kamel, NH Gomma, DM Osman, AI Hassan Assiut Journal of Agricultural Sciences 48 (6), 32-39, 2017 | 2 | 2017 |
| - Effect of medium on the growth of slow- and fast acid¬-producing varjants of Lactococcus lactis A Ismail Assiut Journal of Agricultural Sciences 21 (5), 93-109, 1990 | 2 | 1990 |
| Effect of Sodium chloride on the growth rate in milk of Lactococcus lactis subsp. lactis CNRZ 1076 and its protease-negative varjant, CNRZ 1075 AIHANDJ Richard Assiut Journal of Agricultural Sciences 21 (3), 313-329, 1990 | 2 | 1990 |
| Fat globule membrane in UHT sterilized milk. IF Vujicic, L Tanasin, I Veresbaranji, AI Hassan | 2 | 1978 |
| Comparison of the total solids of milk of various origin determined by gravimetric method and by Fleischmann's formula B Maslovarić, A Hassan, I Vujičić, A Popović-Vranješ Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 27 (11 …, 1977 | 2 | 1977 |
| PLASMA 17‐OHCS LEVELS AFTER VACCINATION AGAINST SMALL POX AND MEASLES IN CHILDREN AI Hassan, MM Zeitoun, ZM Hussein, MS Fahmy, M Ragab, M Hussein Acta Pædiatrica 61 (5), 577-580, 1972 | 2 | 1972 |
| Analysis of genetic correlation between some traits in M2 wheat mutant as influenced by sodium azide under water stress R Nada, ES Hassan, A Hassan, Z Attia Journal of Productivity and Development 26 (3), 463-478, 2021 | 1 | 2021 |
| Genetic diversity in some wheat landraces for some qualitative traits and protein finger printing A Hassan, E Hassan, R Fahmy, S Abdelsalam Journal of Productivity and Development 24 (2), 391-406, 2019 | 1 | 2019 |
