| Microbiological evaluation of Suya (dried smoked meat) sold in Ado and Akure, South West Nigeria AO Egbebi, KT Seidu European Journal of Experimental Biology 1 (4), 1-5, 2011 | 55 | 2011 |
| Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus L. Walp) seeds coat KT Seidu, OF Osundahunsi, MT Olaleye, IB Oluwalana Food Research International 73, 130-134, 2015 | 45 | 2015 |
| Effect of presence of sulphurdioxide on acetylation and sorption isotherm of acetylated starches from cultivars of cassava OF Osundahunsi, KT Seidu, R Mueller Food chemistry 151, 168-174, 2014 | 26 | 2014 |
| Chemical composition, functional properties and protein fractionation of edible oyster mushroom (Pleurotus ostreatus). GI Oluwafemi, KT Seidu, TN Fagbemi Annals: Food Science & Technology 17 (1), 2016 | 25 | 2016 |
| Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents KT Seidu, OL Otutu Croatian journal of food science and technology 8 (2), 83-89, 2016 | 22 | 2016 |
| Chemical composition, phytochemical constituents and antioxidant potentials of lima bean seeds coat. KT Seidu, OF Osundahunsi, MT Olaleye, IB Oluwalana Annals: Food Science & Technology 15 (2), 2014 | 19 | 2014 |
| Nutrients assessment of some lima bean varieties grown in southwest Nigeria. KT Seidu, OF Osundahunsi, PM Osamudiamen International Food Research Journal 25 (2), 2018 | 15 | 2018 |
| Potential food value of watermelon (Citrullus lanatus) seed constituents OL Otutu, KT Seidu, BO Muibi, F Oladokun, MR Oyalowo The International Journal of Science and Technoledge 3 (7), 222, 2015 | 14 | 2015 |
| Quality assessment of cookies made from composite flour of wheat, sorrel seed protein isolate and yellow cassava flours TA Sanni, OH Gbolagade, EM Ogunbusola, KT Araoye Journal of microbiology, biotechnology and food sciences 9 (6), 1073-1079, 2020 | 8 | 2020 |
| Potential of African pear (Dacryodes edulis) as an ingredient in plantain‐based composite cookies OF Osundahunsi, KT Seidu, OV Oyerinde Nutrition & Food Science 40 (1), 39-48, 2010 | 8 | 2010 |
| Assessment of gluten-free cookies made from rice and soy protein isolate blends EM Ogunbusola, OO Alabi, TA Sanni, KT Seidu, HO Oke, OR Akinwale Journal of microbiology, biotechnology and food sciences 9 (5), 907-912, 2020 | 6 | 2020 |
| Nutritional and microbiological analyses of fermented locust beans (Parkia Biglobosa) and fermented melon (Citrullus vulgaris) AO Egbebi, KT Seidu, AA Muhammad Savant Journal of Agricultural Research 2 (1), 001-006, 2016 | 6 | 2016 |
| Production and quality evaluation of maize chips (Kokoro) produced from maize and whole limabean seed flour blends GI Oluwafemi, KT Seidu, BO Akinruli Journal of Advancements in Food Technology 1 (1), 1-7, 2018 | 4 | 2018 |
| Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt DT Otolowo, OM Omosebi, KT Araoye, TE Ernest, OF Osundahunsi Food Production, Processing and Nutrition 4 (1), 15, 2022 | 3 | 2022 |
| Nutritional and Sensory Characteristics of Bread Produced from Wheat and Cassava Flour, Fortified with Sorrel Seed Protein Isolate TA Sanni, EM Ogunbusola, CN Jaiyeoba, KT Araoye FUOYE Journal of Engineering and Technology (FUOYEJET) 5 (1), 5, 2020 | 3 | 2020 |
| Nutritional composition and sensory quality of packaged Ofe-Owerri: a major traditional soup in Nigeria MB Oyewale, KT Seidu, EM Ogunbusola, OF Osundahunsi, TH Ogunwa, ... Current Nutrition & Food Science 16 (9), 1439-1448, 2020 | 2 | 2020 |
| A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed EM Ogunbusola, OO Alabi, KT Araoye, SO Arinola, MB Oyewale Food and Humanity 1, 1398-1403, 2023 | 1 | 2023 |
| Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates EM Ogunbusola, OO Alabi, KT Araoye, TA Sanni, CN Jaiyeoba, ... Food Chemistry Advances 1, 100131, 2022 | 1 | 2022 |
| Characterization and utilization of nixtamalised rice flours in the production of cake EM Ogunbusola, CN Jaiyeoba, OO Alabi, TA Sanni, KT Araoye, OP Ajayi Food Research 5 (6), 127-133, 2021 | 1 | 2021 |
| Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria KT Araoye Journal Culinary science, 2021 | 1 | 2021 |
Eunice Moriyike OgunbusolaFederal University Oye Ekiti/ Landmark University Omu-Aran, KwaraVerified email at fuoye.edu.ng
