| Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria AM Hamdy, ME Ahmed, D Mehta, MS Elfaruk, ARA Hammam, ... Food Science & Nutrition 9 (1), 62-70, 2021 | 32 | 2021 |
| Functional peptides in milk whey: An overview ARA Hammam, AA Tammam, YMA Elderwy, AI Hassan Assiut Journal of Agricultural Sciences 48 (4), 77-91, 2017 | 15 | 2017 |
| A novel process to improve the characteristics of low‐fat ice cream using date fiber powder AIA Mansour, MA Ahmed, MS Elfaruk, KA Alsaleem, ARA Hammam, ... Food Science & Nutrition, 2021 | 9 | 2021 |
| Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder AHM Abass, H.F., Tammam, A.A., Gomma, N.H., El-Derwy, Y. M.A and Moneeb Journal of Food and Dairy Sciences 11 (3), 83-89, 2020 | 3 | 2020 |
| Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese IGAEN Mahmoud E. Ahmed, Ahmed M. Hamdy, Yasser M. A. El-Derway, Fathy E. El ... Assiut Journal of Agricultural Sciences 51 (1), 1-10, 2020 | 2 | 2020 |
| Effects of Some Growth Promoting Substances on the Rate of Growth and Lactic Acid Production by Bifidobacterium bifidum in Sterilized Skim Milk AI Hassan, YMA Elderwy, DG Kamel Assiut Journal of Agricultural Sciences 50 (3), 48-58, 2019 | | 2019 |
