| Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film AM Youssef, SM El-Sayed, HS El-Sayed, HH Salama, A Dufresne Carbohydrate polymers 151, 9-19, 2016 | 246 | 2016 |
| Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems HS El-Sayed, R Chizzola, AA Ramadan, AE Edris Food Chemistry 221, 196-204, 2017 | 142 | 2017 |
| Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period AM Youssef, SM El-Sayed, HH Salama, HS El-Sayed, A Dufresne Carbohydrate Polymers 132, 274-285, 2015 | 133 | 2015 |
| Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating SM El-Sayed, HS El-Sayed, OA Ibrahim, AM Youssef Carbohydrate polymers 239, 116234, 2020 | 120 | 2020 |
| Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions M Mahmoud, NA Abdallah, K El-Shafei, NF Tawfik, HS El-Sayed Heliyon 6 (3), 2020 | 94 | 2020 |
| Development of eco-friendly probiotic edible coatings based on chitosan, alginate and carboxymethyl cellulose for improving the shelf life of UF soft cheese HS El-Sayed, SM El-Sayed, AMM Mabrouk, GA Nawwar, AM Youssef Journal of Polymers and the Environment 29, 1941-1953, 2021 | 87 | 2021 |
| Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation SM El-Sayed, HS El-Sayed Journal of Materials Research and Technology 10, 1029-1041, 2021 | 83 | 2021 |
| Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish) AM Youssef, SM El-Sayed, HS El-Sayed, HH Salama, FM Assem, ... International journal of biological macromolecules 115, 1002-1011, 2018 | 80 | 2018 |
| Evaluation of Lactobacillus plantarum as a probiotic in aquaculture: emphasis on growth performance and innate immunity IMK Abumourad, WT Abbas, ES Awaad, MMN Authman, K El-Shafei, ... Journal of Applied Sciences Research 9 (1), 572-582, 2013 | 80 | 2013 |
| Microbiological assessment of Moringa oleifera extracts and its incorporation in novel dental remedies against some oral pathogens H Elgamily, A Moussa, A Elboraey, ELS Hoda, M Al-Moghazy, A Abdalla Open access Macedonian journal of medical sciences 4 (4), 585, 2016 | 76 | 2016 |
| Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese M Al-Moghazy, HS El-sayed, HH Salama, AA Nada Food Bioscience 43, 101230, 2021 | 74 | 2021 |
| Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. FAEF Mohamed, HH Salama, SM El-Sayed, HS El-Sayed, HAH Zahran | 71 | 2018 |
| Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese AM Youssef, FM Assem, HS El-Sayed, SM El-Sayed, M Elaaser, ... RSC advances 10 (62), 37857-37870, 2020 | 67 | 2020 |
| Production of prebiotic chitooligosaccharide and its nano/microencapsulation for the production of functional yoghurt SA Ismail, HS El-Sayed, B Fayed Carbohydrate polymers 234, 115941, 2020 | 50 | 2020 |
| A synbiotic multiparticulate microcapsule for enhancing inulin intestinal release and Bifidobacterium gastro-intestinal survivability B Fayed, A Abood, HS El-Sayed, AM Hashem, NSH Mehanna Carbohydrate polymers 193, 137-143, 2018 | 49 | 2018 |
| Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients SM El-Sayed, HS El-Sayed Annals of Agricultural Sciences 65 (1), 13-20, 2020 | 45 | 2020 |
| Production of Synbiotic Ice Cream HS EL-Sayed, HH Salama, SM EL-Sayed International Journal of ChemTech Research 7 (1), 138-147, 2014 | 45 | 2014 |
| Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets AM Youssef, HS El-Sayed, ELN Islam, SM El-Sayed RSC advances 11 (37), 22571-22584, 2021 | 42 | 2021 |
| Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier K El-Shafei, FMF Elshaghabee, HS El-Sayed, JM Kassem Acta Scientiarum Polonorum Technologia Alimentaria 17 (3), 267-276, 2018 | 37 | 2018 |
| Novel approach for biosynthesizing of zinc oxide nanoparticles using Lactobacillus gasseri and their influence on microbiological, chemical, sensory properties of integrated yogurt HS El-Sayed, SM El-Sayed, AM Youssef Food Chemistry 365, 130513, 2021 | 36 | 2021 |
Ahmed M. YoussefProfessor of Packaging and Packing materials, National Research Center, Dokki, Cairo, EgyptVerified email at nrc.sci.eg
