| Non-cultivated plant foods in West Africa: Nutritional analysis of the leaves of three indigenous leafy vegetables in Ghana RS Glew, B Amoako-Atta, G Ankar-Brewoo, J Presley, LT Chuang, ... Food 3 (1), 39-42, 2009 | 29 | 2009 |
| Health risks of toxic metals (Al, Fe and Pb) in two common street vended foods, fufu and fried-rice, in Kumasi, Ghana GM Ankar-Brewoo, G Darko, RC Abaidoo, A Dalsgaard, PN Johnson, ... Scientific African 7, e00289, 2020 | 28 | 2020 |
| An Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves of Kigelia Africana in Ghana RS Glew, B Amoako-Atta, G Ankar-Brewoo, JM Presley, YC Chang, ... Ecology of food and nutrition 49 (1), 72-83, 2010 | 19 | 2010 |
| Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana RS Glew, B Amoako‐Atta, G Ankar‐Brewoo, J Presley, LT Chuang, ... British food journal 112 (10), 1102-1114, 2010 | 13 | 2010 |
| Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans IW Ofosu, GM Ankar-Brewoo, HE Lutterodt, EO Benefo, CA Menyah Scientific African 6, e00176, 2019 | 12 | 2019 |
| Acrylamide exposure and risks in most frequently consumed foods in a total diet study MO Siaw | 10 | 2018 |
| Functional properties of protein isolate from fern fronds EK Essuman, GM Ankar-Brewoo, J Barimah, IW Ofosu International food research journal 21 (5), 2085, 2014 | 7 | 2014 |
| Health risks associated with lead exposure in frequently consumed foods GM Ankar-Brewoo, MO Siaw Archivos de Medicina 4 (4), 2019 | 5 | 2019 |
| Optimization of protein extraction from fern frond using response surface methodology (RSM) EK Essuman, GM Ankar-Brewoo, IW Ofosu, J Barimah Ife Journal of Science 16 (1), 149-159, 2014 | 4 | 2014 |
| Optimized fermentation conditions for dragon fruit yogurt S Yankey, EO Mensah, GM Ankar-Brewoo, WO Ellis Food and Humanity 1, 343-348, 2023 | 3 | 2023 |
| Dietary risk assessment due to the consumption of polycyclic aromatic hydrocarbon in two commonly consumed street vended foods GM Ankar-Brewoo, G Darko, RC Abaidoo, A Dalsgaard, PN Johnson, ... Polycyclic Aromatic Compounds 42 (5), 2151-2161, 2022 | 3 | 2022 |
| Cooked rice products (Kwenkwen, Jollof, Fried-rice, Angwamo and Kanzo) as sources of polyaromatic hydrocarbons and a potential public health concern IW Ofosu, EA Larbi, D Alale, GM Ankar-Brewoo, HE Lutterodt J Food Nutr Res 10 (7), 467-475, 2022 | 3 | 2022 |
| Furthering an understanding of West African plant foods RS Glew, B Amoako-Atta, GM Ankar-Brewoo, J Presley, LT Chuang Emerald Group Publishing Limited, 2010 | 3 | 2010 |
| Quantitative descriptive sensory analysis of the performance of pregelatinised starch-protein admixtures as fat mimetic in wheat bread IW Ofosu, IA Adjei, FBA Bah, PN Kwetey, GM Ankar-Brewoo, I Oduro, ... Pakistan Journal of Nutrition 8 (10), 1559-1566, 2009 | 3 | 2009 |
| Estimating consumption risk of street vended fufu and fried rice GM Ankar-Brewoo | 1 | 2017 |
| 3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk DS Yabani, IW Ofosu, GM Ankar-Brewoo, HE Lutterodt Applied Food Research 4 (1), 100393, 2024 | | 2024 |
| Zearalenone-Contaminated Cereals in African Communities, Probabilistic Exposures and Adverse-Health Outcomes: A Meta-Analysis NKA Quartey, IW Ofosu, GM Ankar-Brewoo, HE Lutterodt, WO Ellis Journal of Science and Technology (Ghana) 42 (1), 33-54, 2024 | | 2024 |
| Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples AS Amponsah, GM Ankar-Brewoo, HE Lutterodt, IW Ofosu BioTechnologia 105 (1), 5, 2024 | | 2024 |
| Health risks of potentially toxic metals in cereal-based breakfast meals in the Kumasi Metropolis, Ghana PA Oduro, G Ankar-Brewoo, M Dodd, E Ansah, C Darko, LS Borquaye, ... Discover Food 3 (1), 25, 2023 | | 2023 |
| Discover Food PA Oduro, G Ankar‑Brewoo, M Dodd, E Ansah, C Darko, LS Borquaye, ... | | 2023 |
