| Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread RE El-Gammal, GAGSM ElShehawy J. Food and Dairy Sci., Mansoura University 7 (7), 307-314, 2016 | 40 | 2016 |
| Proximate and elemental composition of important fish species in Makkah Central Fish Market, Saudi Arabia AAGAHMM 7. Shady M. ElShehawy Food and Nutrition Sciences 7 (6), 429-439, 2016 | 34 | 2016 |
| Safety assessment of some imported canned fish using chemical, microbiological and sensory methods SM ElShehawy, ZS Farag The Egyptian Journal of Aquatic Research 45 (4), 389-394, 2019 | 30 | 2019 |
| Chemical and microbiological evaluation of some fish products samples RA El-Dengawy, SM El-Shehawy, AEM Kassem, SM El-Kadi, ZS Farag Journal of Agriccultral Chemistry and Biotechnology, Mansoura University 3 …, 2012 | 28 | 2012 |
| Amino Acids Pattern and Fatty Acids Composition of the Most Important Fish Species of Saudi Arabia HMAM Shady M. ElShehawy, Ali A. Gab-Alla International Journal of Food Science and Nutrition Engineering 6 (2), 32-41, 2016 | 22 | 2016 |
| Quality attributes of the most common consumed fresh fish in Saudi Arabia AAGAHMM Shady M. ElShehawy International Journal of Nutrition and Food Sciences 5 (2), 85-94, 2016 | 17 | 2016 |
| Carrot leaves: antioxidative and nutritive values SM Goneim, Gehan A., Ibrahim, Faten Y. and ElShehawy Journal of Food and Dairy Sciences, Mansoura University 2 (4), 2011 | 12* | 2011 |
| Sensory, Chemical and Physical Characteristics of Some Traditional Salted Fish Samples from Egyptian Market SM ElShehawy, RA El-Dengawy, ZS Farag International Journal of Food Science and Nutrition Engineering 5 (6), 219-225, 2015 | 6 | 2015 |
| The Antimicrobial and antioxidant effects of aquous thyme and sumac extracts in refregirated minced beef meat F Ibrahim, S El-Shehawy Journal of Productivity and Development 18 (1), 23-35, 2013 | 6 | 2013 |
| Processing of date honey SMMGSAH Doma, M. B., ELShehawy Journal of Food and Dairy Sciences, Mansoura University 4 (3), 51-64, 2013 | 5* | 2013 |
| Changes in chemical and nutritional quality during cold storage of some fruit and vegetable juice blends. MMM Tabikha, SMM El-Shehawy, DMA Helal Mansoura University Journal of Food and Dairy Sciences 1 (4), 181-191, 2010 | 5 | 2010 |
| Effect of concentration process and storage period on quality properties of some fruit and vegetable concentrates MT Shalaby, FY Ibrahim, SM El-Shehawy, MN Ibrahim Journal of Food and Dairy Sciences 4 (7), 359-372, 2013 | 4 | 2013 |
| Effect of carrot drying conditions on surface carotene content and drying curve SMMEMHE ElShehawy Journal of Food and Dairy Sciences, Mansoura University 1 (6), 355-366, 2010 | 2 | 2010 |
| Mathematical modeling of tilapia fish fillets dried in thin layer E Elfar, SM Elshehawy, GA Mosad Journal of Soil Sciences and Agricultural Engineering 13 (11), 359-364, 2022 | 1 | 2022 |
| Chemical and microbiological characteristics of some minced meat samples collected from local market of Mansoura city SMMMMR Hassan, A. M., El-Shehawy Journal of Food and Dairy Sciences, Mansoura University 1 (12), 795-804, 2010 | 1* | 2010 |
| Antioxidative activity of phenolic compounds from white and black berry leaves GAG ElShehawy, Sh. M., FYIRE El-Gamal Journal of Food and Dairy Sciences, Mansoura University 1 (5), 267-279, 2010 | 1 | 2010 |
| Fatty acids composition of fats used in some Egyptian biscuits RA Hassan, SMA Hassan, SH ElShehawy Journal of food and dairy Sciences, Mansoura University 1 (3), 113-121, 2010 | 1 | 2010 |
| Chemical and physical changes during salted sardine maturation process SMM El-Shehawy Journal of Agicultural Sciences, Mansoura Universty 34 (4), 3095-3108, 2009 | 1 | 2009 |
| Changes occurring during date pickling process SMM ElShehawy, SM El-Kady The 4th Arab Mansoura Conference of Food & Dairy Science & Technology …, 2008 | 1 | 2008 |
| Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals GA Ghoneim, FYISM ElShehawy J. Food and Dairy Sci., Mansoura University 7 (6), 285-294, 2016 | | 2016 |
