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Co-authors
- Cláudia AfonsoInstituto Português do Mar e da Atmosfera (IPMA)Verified email at ipma.pt
- Narcisa M BandarraIPMAVerified email at ipma.pt
- José António Mestre PratesFull Professor of Biochemistry, Molecular Biology and Food Chemistry at FMV-ULisboaVerified email at fmv.utl.pt
- Irineu BatistaInstituto Português do Mar e da AtmosferaVerified email at ipma.pt
- Helena Alves SilvaIPMA, I.P.Verified email at ipma.pt
- Patrícia AnacletoLMG, Centro de Oceanografia, FCUL e Instituto Português do Mar e da Atmosfera, IPMAVerified email at ipma.pt
- jorge saraivaFood Technology, Biotechnology, and Biocatalysts, Aveiro UniversityVerified email at ua.pt
- António MarquesPortuguese Institute for the Sea and Atmosphere, IPMAVerified email at ipma.pt
- ana luisa maulvaultInstituto Português do Mar e da Atmosfera, IPMA I.P.Verified email at ipma.pt
- Carla PiresIPMA, IPVerified email at ipma.pt
- Paulo Cameira dos Santos, Ph.D.INIAV, I.P. - Instituto Nacional de Investigação Agrária e VeterináriaVerified email at iniav.pt