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Co-authors
- Prof. Wael A. BazaraaFood Science Department, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
- ola elhamsharyprofessorVerified email at nrc.sci.eg
- Tofazzal IslamBangabandhu Sheikh Mujibur Rahman Agricultural UniversityVerified email at bsmrau.edu.bd
- Spiros N. AgathosProfessor, Université Catholique de Louvain, BelgiumVerified email at uclouvain.be
- Professor Mark OsbornBiosciences and Food Technology Discipline, School of Science, RMIT UniversityVerified email at rmit.edu.au
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensVerified email at aua.gr
- Enoch Y. ParkShizuoka University, Faculty of AgricultureVerified email at shizuoka.ac.jp
- Hiroshi ShimizuProfessor, Department of Bioinformatic Engineering, Osaka UniversityVerified email at ist.osaka-u.ac.jp
- Hany KhalilProfessor of Molecular Biology, GEBRI, University of Sadat City, EgyptVerified email at gebri.usc.edu.eg
- Michael BenedikBiology and genetics Texas A&M UniversityVerified email at tamu.edu
- Jesus Campos-GarciaProfessor of Microbial Biotechnology, Universidad Michoacana de San Nicolas de HidalgoVerified email at umich.mx
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abdel Nasser khattab
Professor of Applied Microbial Genetics, National Research Centre
Verified email at nrc.sci.eg