| State detection of bond wires in IGBT modules using eddy current pulsed thermography K Li, GY Tian, L Cheng, A Yin, W Cao, S Crichton IEEE Transactions on Power Electronics 29 (9), 5000-5009, 2013 | 192 | 2013 |
| Chromatic illumination discrimination ability reveals that human colour constancy is optimised for blue daylight illuminations B Pearce, S Crichton, M Mackiewicz, GD Finlayson, A Hurlbert PloS one 9 (2), e87989, 2014 | 103 | 2014 |
| Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process W Amjad, SOJ Crichton, A Munir, O Hensel, B Sturm Biosystems Engineering 166, 170-183, 2018 | 77 | 2018 |
| Insect stereopsis demonstrated using a 3D insect cinema V Nityananda, G Tarawneh, R Rosner, J Nicolas, S Crichton, J Read Scientific reports 6 (1), 18718, 2016 | 67 | 2016 |
| Classification of organic beef freshness using VNIR hyperspectral imaging SOJ Crichton, SM Kirchner, V Porley, S Retz, G von Gersdorff, O Hensel, ... Meat science 129, 20-27, 2017 | 44 | 2017 |
| Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying S Crichton, L Shrestha, A Hurlbert, B Sturm Drying technology 36 (7), 804-816, 2018 | 41 | 2018 |
| On calculating metamer sets for spectrally tunable LED illuminators G Finlayson, M Mackiewicz, A Hurlbert, B Pearce, S Crichton JOSA A 31 (7), 1577-1587, 2014 | 29 | 2014 |
| Spectrally tunable led illuminator for vision research M Mackiewicz, S Crichton, S Newsome, R Gazerro, GD Finlayson, ... Conference on Colour in Graphics, Imaging, and Vision 6, 372-377, 2012 | 26 | 2012 |
| In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics B Sturm, S Raut, B Kulig, J Münsterer, K Kammhuber, O Hensel, ... Computers and Electronics in Agriculture 175, 105547, 2020 | 25 | 2020 |
| Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars L Shrestha, SOJ Crichton, B Kulig, B Kiesel, O Hensel, B Sturm Thermal Science and Engineering Progress 18, 100461, 2020 | 23 | 2020 |
| High pH thresholding of beef with VNIR hyperspectral imaging SOJ Crichton, SM Kirchner, V Porley, S Retz, G von Gersdorff, O Hensel, ... Meat science 134, 14-17, 2017 | 23 | 2017 |
| Postharvest monitoring of organic potato (cv. Anuschka) during hot‐air drying using visible–NIR hyperspectral imaging R Moscetti, B Sturm, SOJ Crichton, W Amjad, R Massantini Journal of the Science of Food and Agriculture 98 (7), 2507-2517, 2018 | 20 | 2018 |
| Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages GJE von Gersdorff, VE Porley, SK Retz, O Hensel, SOJ Crichton, B Sturm Drying Technology 36 (1), 21-32, 2018 | 20 | 2018 |
| Effect of maturation and freezing on quality and drying kinetics of beef S Retz, VE Porley, G Von Gersdorff, O Hensel, S Crichton, B Sturm Drying Technology 35 (16), 2002-2014, 2017 | 19 | 2017 |
| Moisture content measurement in dried apple produce through visible wavelength hyperspectral imaging S Crichton, B Sturm, A Hurlbert 2015 ASABE annual international meeting, 1, 2015 | 16 | 2015 |
| Skin chromaticity gamuts for illumination recovery S Crichton, J Pichat, M Mackiewicz, GY Tian, A Hurlbert Conference on Colour in Graphics, Imaging, and Vision 6, 266-271, 2012 | 16 | 2012 |
| Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages. GJE Gersdorff, VE Porley, SK Retz, O Hensel, SOJ Crichton, B Sturm | 7 | 2018 |
| Measurement of hop moisture content and chromaticity during drying with VNIR hyperspectral imaging. S Crichton, J Münsterer, K Kammhuber, B Sturm | 7 | 2016 |
| Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging L Shrestha, R Moscetti, S Crichton, O Hensel, B Sturm IDS 2018. 21st international drying symposium proceedings, 973-980, 2018 | 6 | 2018 |
| Impact of bulk weight on drying behaviour and hop quality after drying. B Sturm, J Münsterer, K Kammhuber, SOJ Crichton | 6 | 2016 |
Barbara SturmScientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); ProfessorVerified email at atb-potsdam.de
