| Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese OM Sharaf, MS Al-Gamal, GA Ibrahim, NM Dabiza, SS Salem, ... Carbohydrate polymers 223, 115094, 2019 | 82 | 2019 |
| The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt MS Al-Gamal, GA Ibrahim, OM Sharaf, AA Radwan, NM Dabiza, ... Heliyon 5 (3), e01362, 2019 | 36 | 2019 |
| Studying the influence of nitrogen source on lactic acid production from whey permeate by immobilized Lactobacillus bulgaricus Lb-12 YA Mawgoud, GA Ibrahim, MF El-Ssayad Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (1 …, 2016 | 6 | 2016 |
| Extraction, Evaluation and Structure Elucidation of Bioactive Metabolites of Lactobacillus helveticus CNRZ 32 MFES Gamal A. Ibrahim, Osama M. Sharaf, Mamdouh S. Al-Gamal, Ahmed M ... Biointerface Research in Applied Chemistry 11 (1), 7677-7688, 2020 | 3* | 2020 |
| Attempts to Improve Antimicrobial Efficiency by Mixed-Lactobacillus Extracts as Crude or Nano-formulated Against Pathogenic and Food Spoilage Bacteria, Molds and Yeasts OMS Mohamed F. El-Ssayad, Gamal A. Ibrahim Biointerface research in applied chemistry 12 (4), 5416-5430, 2021 | 2* | 2021 |
| Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial GA Ibrahim, OM Sharaf, MF El-ssayad, MM Elaaser Egyptian Journal of Chemistry 65 (131), 1551-1557, 2022 | 1 | 2022 |
| Application of Lactobacillus helveticus CNRZ 32 to Control the Microbial Contaminants in Cheese by Addition of Bacterial Extracts or by In Situ Production of Bioactive Metabolites NMD Mohamed F. El-Sayad, Gamal A. Ibrahim, Osama M. Sharaf Academic Journal of Chemistry 6 (1), 12-19, 2021 | 1* | 2021 |
| Properties of postbiotics produced by probiotics: antimicrobial, antioxidant activities and production of vitamins, organic acids GA Ibrahim, AM Mabrouk, MF El-Ssayad, FMS Mehaya, OM Sharaf, ... | | 2024 |
| Bee venom: A potential natural alternative to conventional preservatives for prolonging the shelf-life of soft cheese ‘Talaga’ MBM Ahmed, MF El-Ssayad, SYA Yousef, SH Salem Heliyon, 2024 | | 2024 |
| Utilization of lactobacilli extracts as antibacterial agent and to induce colorectal cancer cells apoptosis: Application in white soft cheese MF El-Ssayad, AA Abd-Rabou, HS El-Sayed Food Bioscience 56, 103252, 2023 | | 2023 |
| Optimization of lactic acid production from supplemented whey permeate using immobilized Lactobacillus plantarum OMSMFES Gamal A. Ibrahim1, Youssef A. Mawgoud 2 , Nadia M. Dabiza 1 Middle East Journal of Applied Sciences (2077-4613) 7 (4), 794-804, 2017 | | 2017 |
| Improvement of Fermentation Processing Conditions for the Production of Lactic Acid by Immobilized Lactobacillus delbrueckii ssp. bulgaricus Lb-12 NMDMFESS Osama M. Sharaf, 1 Gamal A. Ibrahim, 2 Youssef A. Mawgoud Middle East Journal of Applied Sciences (2077-4613) 6 (3), 553-558, 2016 | | 2016 |
Youssef MawgoudProfessor of Bacteriology, Cairo UniversityVerified email at sci.cu.edu.eg
