| Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins M Abdel-Hamid, J Otte, C De Gobba, A Osman, E Hamad International dairy journal 66, 91-98, 2017 | 182 | 2017 |
| Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats EM Hamad, M Sato, K Uzu, T Yoshida, S Higashi, H Kawakami, ... British journal of nutrition 101 (05), 716-724, 2009 | 180 | 2009 |
| Effects of milk fermented byLactobacillusgasseri SBT2055 on adipocyte size in rats M Sato, K Uzu, T Yoshida, EM Hamad, H Kawakami, H Matsuyama, ... British Journal of Nutrition 99 (5), 1013-1017, 2008 | 167 | 2008 |
| Protective effect of whey proteins against nonalcoholic fatty liver in rats EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid Lipids in health and disease 10, 1-7, 2011 | 129 | 2011 |
| Beneficial effect of camel milk on liver and kidneys function in diabetic Sprague-Dawley rats. EM Hamad, EA Abdel-Rahim, EA Romeih | 110 | 2011 |
| The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice JY Ke, KL Kliewer, EM Hamad, RM Cole, KA Powell, RR Andridge, ... Nutrition & metabolism 12, 1-10, 2015 | 79 | 2015 |
| Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice JY Ke, RM Cole, EM Hamad, YH Hsiao, BM Cotten, KA Powell, MA Belury Molecular nutrition & food research 60 (2), 313-324, 2016 | 42 | 2016 |
| Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour RFM Ali, AM El-Anany, HM Mousa, EM Hamad Food & function 11 (3), 2117-2125, 2020 | 31 | 2020 |
| Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice cream SA Salem, EM Hamad, IS Ashoush Food and Nutrition Sciences 7 (6), 397-404, 2016 | 31 | 2016 |
| Protective effect of baobab fruit pulp (Adansonia digitata L.) from oxidative stress induced in rats by high-fat diet SA Althwab, SM Alsattame, TI Al-mundarij, EM Hamad, HM Mousa Life Science Journal 16 (1), 63-71, 2019 | 18 | 2019 |
| Nephroprotective effect of camel milk and Spirulina platensis in gentamicin-induced nephrotoxicity in rats. EM Hamad, HM Mousa, IS Ashoush, AM Abdel-Salam international Journal of Pharmacology 14 (4), 559-565, 2018 | 7 | 2018 |
| In Vivo Anti-Inflammatory, Analgesic, Sedative, Muscle Relaxant Activities and Molecular Docking Analysis of Phytochemicals from Euphorbia pulcherrima ASM Aljohani, FA Alhumaydhi, A Rauf, EM Hamad, U Rashid Evidence-Based Complementary and Alternative Medicine 2022, 2022 | 6 | 2022 |
| Influence of microbial transglutaminase on some physical and microstructural properties of cow milk coagulum supplemented with whey proteins EAH Romeih, EMM Hamad Journal of Food and Dairy Sciences 1 (10), 595-607, 2010 | 6 | 2010 |
| Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high-fat and-cholesterol diets SA Althwab, SA Alamro, W Al Abdulmonem, KS Allemailem, SA Alarifi, ... Heliyon 8 (10), 2022 | 4 | 2022 |
| In Vivo and In Vitro Biological Evaluation and Molecular Docking Studies of Compounds Isolated from Micromeria biflora (Buch. Ham. ex D.Don) Benth ASM Aljohani, FA Alhumaydhi, A Rauf, EM Hamad, U Rashid Molecules 27 (11), 3377, 2022 | 4 | 2022 |
| Thymoquinone provides structural protection of human hemoglobin against oxidative damage: Biochemical studies Z Rasheed, A Alharbi, A Alrakebeh, K Almansour, A Almadi, A Almuzaini, ... Biochimie 192, 102-110, 2022 | 3 | 2022 |
| Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats. HA Al-Amer, NS Al-Sowayan, HA Alfheeaid, SA Althwab, SA Alrobaish, ... European Review for Medical & Pharmacological Sciences 27 (21), 2023 | 2 | 2023 |
| Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixture SA Althwab, MA Alsudais, HM Mousa, IS Ashoush, EM Hamad Food Science and Technology Research 26 (4), 527-534, 2020 | 2 | 2020 |
| Quality characteristics and antioxidant activity of stirred yoghurt fortified with Desert Truffle EM Hamad, MF Hassan, IS Ashoush Journal of Food and Dairy sciences, Mansoura University 7 (4), 1-13, 2016 | 2 | 2016 |
| Assessment of osteoporosis in patients with type 2 diabetes mellitus: A study from the central region of Saudi Arabia A AlShomar, W Al Abdulmonem, QS Ahmad, MS Alharbi, R Alkhiari, ... Saudi Medical Journal 44 (7), 711, 2023 | 1 | 2023 |
Ibrahim Abd El Salam Abd El GawadProf. Dr. Department of Dairy Sciences, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
