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Fitri Octavianti
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Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry
I Jaswir, D Noviendri, RF Hasrini, F Octavianti
J. Med. Plants Res 5 (33), 7119-7131, 2011
3742011
Fabrication of fucoxanthin-loaded microsphere (F-LM) by two steps double-emulsion solvent evaporation method and characterization of fucoxanthin before and after microencapsulation
D Noviendri, I Jaswir, M Taher, F Mohamed, HM Salleh, IA Noorbatcha, ...
Journal of Oleo Science 65 (8), 641-653, 2016
342016
Optimization and formulation of fucoxanthin-loaded microsphere (F-LM) using response surface methodology (RSM) and analysis of its fucoxanthin release profile
I Jaswir, D Noviendri, M Taher, F Mohamed, F Octavianti, W Lestari, ...
Molecules 24 (5), 947, 2019
332019
Structural characteristics of camel-bone gelatin by demineralization and extraction
HA Al-Kahtani, I Jaswir, EA Ismail, MA Ahmed, A Monsur Hammed, ...
International journal of food properties 20 (11), 2559-2568, 2017
302017
Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
I Jaswir, N Shahidan, R Othman, YZHY Hashim, F Octavianti, ...
Journal of Oleo Science 63 (8), 761-767, 2014
202014
Optimization of extraction process of plant-based gelatin replacer.
I Jaswir, A Alotaibi, P Jamal, F Octavianti, W Lestari, R Hendri, H Alkahtani
152016
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed
I Jaswir, HA Monsur, S Simsek, A Amid, Z Alam, MN bin Salleh, ...
Journal of Oleo Science 63 (8), 787-794, 2014
152014
Plant-based substitutes for gelatin
W Lestari, F Octavianti, I Jaswir, R Hendri
Contemporary Management and Science Issues in the Halal Industry …, 2019
142019
Fish gelatin nanoparticles and their food applications: a review.
I Akbar, I Jaswir, P Jamal, F Octavianti
112017
An overview of the current analytical methods for halal testing
I Jaswir, MES Mirghani, HM Salleh, N Ramli, F Octavianti, R Hendri
Contemporary Issues and Development in the Global Halal Industry: Selected …, 2017
92017
Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP)
N Yusof, I Jaswir, P Jamal, MS Jami, F Octavianti
International Food Research Journal, 2017
62017
Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species
F Octavianti, I Jaswir
International Food Research Journal, 2017
62017
The psychosocial impact of dental aesthetics on orthodontics patients
A Hafiz, D Zahid, A Yushar, Z Ibrahim, S Mastura, F Octavianti, AN Sam
Journal of International Dental and Medical Research, 2019
52019
Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by supercritical carbon dioxide (SC-CO2) extraction with ethanol as co-solvent Using Response …
I Jaswir, D Noviendri, M Taher, F Mohamed, HM Salleh, F Octavianti, ...
International Food Research Journal, 2017
52017
Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with principal component analysis and polymerase chain reaction (PCR) assay for the …
N Irfanita, W Lestari, MES Mirghani, I Jaswir, F Octavianti, MS Haris
Tropical Life Sciences Research 33 (2), 133, 2022
42022
The authentication of halal dental materials using rapid fourier transform infrared (FTIR) spectroscopy
AHA Aziz, NAA Mutalib, RA Rahman, I Jaswir, MES Mirghani, F Octavianti, ...
Advanced Science Letters 23 (5), 4750-4752, 2017
42017
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review.
I Jaswir, F Octavianti, W Lestari, R Hendri, H Ahmad
42017
Rapid detection of ethanol in beverages using IIUM-fabricated Electronic Nose.
AM Nurul Asyikeen, I Jaswir, R Akmeliawati, AM Ibrahim, M Aslam, ...
22017
Effects of Sargassum oligocystum and Padina australis extract on adipogenesis and adipolysis in 3T3-L1 cells
I Jaswir, H Ahmad, D Susanti, MT Bakhtiar, F Octavianti
International Food Research Journal, 2017
22017
Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems
J Irwandi, O Fitri, H Ridar, A Khatib
J. Med. Plants Res 6, 1556-1561, 2011
22011
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