| Sensitivity of Listeria monocytogenes to selected spices YA Hefnawy, SI Moustafa, EH Marth Journal of food protection 56 (10), 876-878, 1993 | 73 | 1993 |
| Bacteriological evaluation of raw minced meat in Assiut City H Youssef, Y Hefnawy, SH Ahmed, HA Rhaman Fleischwirtschaft 64 (5), 620-621, 1984 | 13 | 1984 |
| Prevalence of tissue parasites in cattle and buffaloes slaughtered in El-Minia governorate abattoirs, Egypt AK Dyab, HA Ahmed, YA Hefnawy, AR Abdel-Aziz, MM Gomaa PSM Veterinary Research 4 (2), 49-58, 2019 | 12 | 2019 |
| Microbiological evaluation of some selected spices YA Hefnawy, HH Youssef Assuit Vet. Med. J 13 (25), 145-149, 1984 | 12 | 1984 |
| Sanitary status of meat meals in Assiut University Hospitals A Lotfi, H Youssef, Y Hefnawy, A El-Timawy, A NASSAR Assiut Veterinary Medical Journal 23 (46), 126-135, 1990 | 9 | 1990 |
| Behavior of Listeria monocytogenes in refrigerated and frozen ground beef and in sausage and broth with and without additives YA Hefnawy, SI Moustafa, EH Marth LWT-Food Science and Technology 26 (2), 167-170, 1993 | 8 | 1993 |
| Fish as a potential source of parasites of public health importance in El-Minia governorate, Egypt YA Hefnawy, HA Ahmed, AK Dyab, AR Abdel-Aziz, MS Boules PSM Microbiology 4 (2), 44-52, 2019 | 7 | 2019 |
| Quality evaluation of ready to eat poultry in Assiut city Y Hefnawy, S Moustafa Assiut Veterinary Medical Journal 23 (46), 119-125, 1990 | 7 | 1990 |
| Cryptosporidium affections of fresh water Nile fish in Assiut Province Y Hefnawy Assiut Veterinary Medical Journal 21 (41), 129-133, 1989 | 7 | 1989 |
| Microbial quality of fresh water fish H Youssef, A El-Timawy, Y Hefnawy Assiut Veterinary Medical Journal 14 (28), 107-114, 1985 | 7 | 1985 |
| Prevalence of some potential pathogens in Nile fishes in upper Egypt Y Hefnawy, RS Refai, S MOUSTAFA Assiut Veterinary Medical Journal 21 (42), 101-108, 1989 | 6 | 1989 |
| Studies on the mycological status of sausage in upper Egypt. A Lotfi, HA Abd El-Rahman, Y Hefnawy, H Youssef | 6 | 1983 |
| Occurrence of Yersinia enterocolitica and Listeria monocytogenes in fresh water fish Y Hefnawy, S MOUSTAFA, RS Refai Assiut Veterinary Medical Journal 21 (41), 134-139, 1989 | 5 | 1989 |
| Enterobacteriaceae in meat products in Upper Egypt A Lotfi, S Nasr, H Youssef, H ABD EL-RAHMAN, Y Hefnawy, ... Assiut Veterinary Medical Journal 17 (33), 74-85, 1986 | 4 | 1986 |
| Occurrence of Bacillus cereus in selected meat products. Y Hefnawy, H Youssef, H Abdel-Rahman, A Lotfi | 4 | 1984 |
| Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat AW Ayoub, SM Sayed, MA Ammar, YA Hefnawy, AM Youssef | 3 | 2023 |
| Survival and growth of Listeria monocytogenes in broth supplemented with sodium chloride and held at 4 and 13 C YA Hefnawy, EH Marth LWT-Food Science and Technology 26 (5), 388-392, 1993 | 3 | 1993 |
| Bakteriologische Bewertung von rohem Hackfleisch in der Stadt Assiut H Youssef, Y Hefnawy, SH Ahmed, H Abdel Rhaman Fleischwirtschaft 64 (5), 1984 | 3 | 1984 |
| A comparative study on zinc levels between buffalo and cattle edible tissues in Assiut city, Egypt TH Youssef, YA HEFNAWY, HA HASSAN Assiut Veterinary Medical Journal 66 (164), 10-14, 2020 | 2 | 2020 |
| Microbiological quality of ready to eat fried fish Y Hefnawy Assiut Veterinary Medical Journal 22 (44), 116-121, 1990 | 2 | 1990 |
