Islam Ibrahim Sabike
Islam Ibrahim Sabike
BENHA UNIV., FACULTY OF VET. MEDICINE
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عنوانعدد مرات الاقتباساتالسنة
Production of Staphylococcus aureus enterotoxin a in raw milk at high temperatures.
II Sabike, H Fujikawa, MZ Sakha, AM Edris
journal of food protection 9, 1612-1616(5), 2014
152014
Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method
II Sabike, R Uemura, Y Kirino, H Mekata, S Sekiguchi, AS Farid, Y Goto, ...
Food control 74, 107-111, 2017
52017
Use of direct LAMP screening of broiler fecal samples for Campylobacter jejuni and Campylobacter coli in the positive flock identification strategy
II Sabike, R Uemura, Y Kirino, H Mekata, S Sekiguchi, T Okabayashi, ...
Frontiers in microbiology 7, 1582, 2016
42016
Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time …
IISW YAMAZAKI
Journal of Food Protection 82 (2), 189-193, 2019
32019
High prevalence of Campylobacter in broiler flocks is a crucial factor for food poisoning frequency in humans
W Yamazaki, II Sabike, S Sekiguchi
Japanese journal of infectious diseases, JJID. 2017.132, 2017
32017
The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef
IIS ABOBAKR M. EDRIS, HIROSHI FUJIKAWA
Biocontrol Science 20 (3), 185-192, 2015
3*2015
Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature
HF ABOBAKR M. EDRIS, ISLAM I. SABIKE
Biocontrol Science 20 (3), 215-220, 2015
12015
Enterobacteriaceae in slaughtered animals with particular reference to pathogenic strains
MS .Saad, AM Edris, MA Hassan, II SABIKE
Benha veterinary medical journal, 146-152, 2011
2011
HACCP application during different processing stages of beef fillet with special references to corrective action.
KS Abukady, FA Shaltout, RA Amin, MA El-Shatter, II Sabike
EVALUATION OF PREDICTING PERFORMANCES OF EXTENDED LOGISTIC MODEL AND BARANYI MODEL FOR THE GROWTH OF SALMONELLA ENTERITIDIS IN MINCED BEEF
II Sabike, H Fujikawa, AM Edris, HM Ibrahim, FS Hasanin
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مقالات 1–10