| Isolation and identification of Egyptian Ras cheese (Romy) contaminating fungi during ripening period HM El-Fadaly, SM El-Kadi, MN Hamad, AA Habib Journal of Microbiology Research 5 (1), 1-10, 2015 | 40 | 2015 |
| Comparative study between traditional Domiati cheese and recombined Feta cheese MNF Hamad Indian Journal of Dairy Science 68 (5), 442 - 452, 2015 | 33 | 2015 |
| Toxicity Evaluation and Antimicrobial Activity of Purified Pyocyanin from Pseudomonas aeruginosa SMRES Mohamed N. F. Hamad, Diaa A. Marrez Biointerface Research in Applied Chemistry 10 (6), 6974 - 6990, 2020 | 29 | 2020 |
| Physical properties and chemical composition of cow's and buffalo's milk in Qena governorate AA Hamad, M. N. E. and Baiomy Journal of food and Dairy Sciences, Mansoura University 7 (July, 2010), 397 …, 2010 | 20* | 2010 |
| Manufacture of Mozzarella cheese using glucono-delta-lactone MM Ismail, KM Ayyad, MN Hamad Methods 4 (3), 415-432, 2007 | 18 | 2007 |
| Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product EME Magdy Mohamed Ismail, Mohamed Nour-Eldin Farid Hamad Probiotics and Antimicrobial Proteins 9 (3), 1-15, 2017 | 17* | 2017 |
| Chemical, rheological, microbial and microstructural characteristics of jameed made from sheep, goat and cow buttermilk or skim milk MN Hamad, MM Ismail, RK El-Menawy Am J Food Sci Nutr Res 3 (4), 46-55, 2016 | 16 | 2016 |
| Role of Fungal Enzymes in the Biochemistry of Egyptian Ras Cheese during Ripening Period AAH Husain A. El-Fadaly, Sherif M. El-Kadi, Mohamed N. Hamad Open Access Library Journal 2 (e1819), 2015 | 16 | 2015 |
| Influence of Sex and Calf Weight on Milk Yield and Some Chemical Composition in the Egyptian Buffalo's MM Hamad, M.N.F., El-Moghazy Journal of Animal and Veterinary Sciences 2 (3), 22-27, 2015 | 15 | 2015 |
| Quality of Soft Cheese made with Goat's Milk as affected with the Addition of certain Essences MM Hamad, M. N.F. and Ismail Journal of food and Dairy Sciences, Mansoura University 2 (April, 2011), 191 …, 2011 | 14* | 2011 |
| Effect of Adding Glucono-δ-Lactone, Different of Starters, Rennet on the Chemical Composition, Yield and Economic Study of Kareish Cheese MNEF Hamad International Journal of Food Science and Nutrition Engineering 3 (3), 130-140, 2015 | 13 | 2015 |
| Effect of Volatile Oils on Fungal Growth and Their Toxins Production AH Husain El-Fadaly, Sherif El-Kadi, Mohamed Hamad SF J Mycology 1 (2), 1-7, 2018 | 11* | 2018 |
| Chemical and Microbial Characterizations of Bio-Yoghurt Made Using ABT Culture, Cow Milk and Coconut Milk MNEFH Sherif Lotfy El-Kadi, Magdy Mohamed Ismail EC MICROBIOLOGY 5 (3), 109-124, 2017 | 11 | 2017 |
| Impact of innovative formson the chemical composition and rheological properties of jameed MNE Hamad, MM Ismail, RK El-Menawy J Nutr Health Food Eng 6 (1), 00189, 2017 | 10 | 2017 |
| Effect of Moisture Content on the Quality of Process Cheese Spread MM Hamad,M.N. and Ismail Egyptian Journal of Dairy Science 37 (December, 2009), 255 – 262, 2009 | 10 | 2009 |
| Sustainability of higher educational buildings: retrofitting measures to enhance energy performance—the case of AASTMT business management school building, Egypt M Aboulnaga, A Wanas, M Hammad, M Hussein Mediterranean Green Buildings & Renewable Energy: Selected Papers from the …, 2017 | 9 | 2017 |
| Effect of Goat's Milk Supplementation with Tamr on Free Fatty Acids, Antioxidant Activity, and Probiotic Bacteria of Bio-Rayeb Milk MMIEME Mohamed N. F. Hamad Journal of Dietary Supplements 14 (7), 1-16, 2017 | 8* | 2017 |
| Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk MNF Hamad, MM Ismail, SMLEKMEA Shalaby J. Food and Dairy Sci., Mansoura Univ. 7 (6), 295- 298, 2016 | 8 | 2016 |
| Effect of fortification with whey protein on the chemical, microbial and organoleptical properties of Labneh MMB Hamad, M.N., Ismail, M.M and Monira J. Agric. Sci. Mansoura Univ 5 (11), 751 – 762., 2014 | 8* | 2014 |
| Effect of Starter Culture on The Quality and Yield of Karish Cheese Made From Buffalo’s Milk MNE Hamad Journal of food and Dairy Sciences, Mansoura University 2 (January, 2011 …, 2011 | 8 | 2011 |
Sherif M. El-KadiDamietta University, Faculty of Agriculture, Department of Agricultural BiotechnologyVerified email at du.edu.eg
