| Antioxidant and antimicrobial effects of marjoram and thyme in coated refrigerated semi fried mullet fish fillets. NMN Yasin, M Abou-Taleb | 98 | 2007 |
| Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheese NMN Yasin, SM Shalaby Annals of Agricultural Sciences 58 (1), 61-67, 2013 | 39 | 2013 |
| Characteristics of mango seed kernel butter and its effects on quality attributes of muffins MM Abdel-Razik, IS Ashoush, NMN Yassin Alex J Fd Sci Technol 9 (2), 1-9, 2012 | 39 | 2012 |
| Effect of Different Extraction Methods on stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa ) and its Uses as Food Colorants AAA Om-Hashem,A.A.Ali,Hanan,M.A.AL-Sayed,Nessrien M.N.Yasin and Effat Bulletin of The National Nutrition Institute Of The Arab Republic Of Egypt …, 2016 | 35* | 2016 |
| Quality characteristics of croissant stuffed with imitation processed cheese containing microalgae Chlorella vulgaris biomass. SM Shalaby, NMN Yasin | 27 | 2013 |
| Effect of storage conditions on the quality parameters of differently treated fish MN Yassin-Nessrien Ph. D. Thesis, Fac. Agric. Ain Shams, Univ. Cairo. Egypt, 2003 | 21 | 2003 |
| Microbial Production and Characterization of Dextranase NMYHAEB K.F.Mahmoud1, A.Y.Gibriel2, Azza A. Amin1, M. N.Nessrien2 Int.J.Curr.Microbiol.App.Sci 3 (9), 1095-1113, 2014 | 16 | 2014 |
| Biological and histological evaluations of palm oil and its fractions. MH Alaam, NMN Yasin, SA Hafez, HHI Mohammed | 15 | 2012 |
| Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats. MNY Nessrien, IS Ashoush, EM El-Hadidy | 14 | 2007 |
| Microbiological quality and enzymes activity of refrigerated bolti fish (Tilapia nilotica) pretreated with organic acids MGY El-Shemy, NMN Yasin, MGE Gadallah, EKN Hanafi مجلة العلوم الزراعية و البيطرية 267 (3732), 1-14, 2016 | 11 | 2016 |
| Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish. IM Hassan, MF Khallaf, LE Abd-Al Fattah, NM Yasin Grasas y Aceites 50 (3), 208-217, 1999 | 11 | 1999 |
| Effect of organic acids pretreatments on physicochemical properties and shelf life of refrigerated boltifish (Tilapia nilotica) MGY El-Shemy, NMN Yasin, MGE Gadallah, EKN Hanafi Journal of Agricultural and Veterinary Sciences 8 (1), 2015 | 8 | 2015 |
| Quality Characteristics of Common Carp Fish Pastirma MM Mahmoud Annals of Agricultural Science, Moshtohor 54 (1), 95-104, 2016 | 6 | 2016 |
| Immobilization techniques for P. aculeatum dextranase HAEBFMK A.Y.Gibriel2, Azza A. Amin1, Nessrien2 Yassien N. M. Int.J.Curr.Microbiol.App.Sci 3 (8), 1114-1134, 2014 | 6 | 2014 |
| Studies on the expiration period and quality attribute of some fish products NM Yasin M. Sc. Thesis. Fac. of Agric. Ain Shams Univ. 177pp, 1997 | 6 | 1997 |
| Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oil MFA El-Rady, NMH Rasmy, NM Yasin, HA Fahmy, A Amer Egyptian Pharmaceutical Journal 22 (2), 285-293, 2023 | 2 | 2023 |
| Implementation OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM MMAERHAF ABD EL-RADY,M.F.,Nagwa,M.H.Rasmy,Nessrien M.Yasin Arab Univ.J.Agric.Sci 24 (1), 2016 | 2 | 2016 |
| Characterization of Free and Immobilized P.aculeatum NRRL-896 Dextranase HAEBFMK A.Y.Gibriel2, Azza A. Amin1, Nessrien2 Yassien N. M. Int.J.Curr.Microbiol.App.Sci 3 (9), 1135-1146, 2014 | 2 | 2014 |
| Effect of adding different gums and emulsifiers on quality attributes and staling rate of microwave-baked cakes M Nessrien, M Gadallah Alex. J. Food Sci. Technol 8, 1-12, 2011 | 2 | 2011 |
| Protective activity of sweet sorghum and sugarcane syrups against oxidative stress induced by cadmium in albino rats Y El-Geddawy, A Elsoud, N Yasin, S Besheit Arab Universities Journal of Agricultural Sciences 27 (3), 1895-1908, 2019 | 1 | 2019 |
