Follow
Mudita Verma
Mudita Verma
Assistant professor in Food Technology
Verified email at invertis.org
Title
Cited by
Cited by
Year
Studies on development of ready to eat Amla (Emblica officinalis) chutney and its preservation by using class one preservatives.
P Mishra, M Verma, V Mishra, S Mishra, GK Rai
442011
Effect of various dehydration methods and storage on physicochemical properties of guava powder
M Verma, J Singh, D Kaur, V Mishra, GK Rai
Journal of Food Science and Technology 52, 528-534, 2015
352015
Development of vitamin C rich value added beverage
V Mishra, V Puranik, V Singh, M Verma, N Yadav, GK Rai
Am J Food Technol 7 (4), 222-229, 2012
252012
Effect of extraction solvents on phenolic content and antioxidant activities of Indian gooseberry and guava.
M Verma, GK Rai, D Kaur
International Food Research Journal 25 (2), 2018
182018
The system can't perform the operation now. Try again later.
Articles 1–4