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Omolara Oluwaniyi
Omolara Oluwaniyi
Professor, Department of Industrial Chemistry, University of Ilorin
Verified email at unilorin.edu.ng
Title
Cited by
Cited by
Year
The genus Cordyceps: An extensive review of its traditional uses, phytochemistry and pharmacology
OJ Olatunji, J Tang, A Tola, F Auberon, O Oluwaniyi, Z Ouyang
Fitoterapia 129, 293-316, 2018
1412018
Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria
OO Oluwaniyi, OO Dosumu, GV Awolola
Food chemistry 123 (4), 1000-1006, 2010
1292010
Comparative proximate analysis of some food condiments
EO Odebunmi, OO Oluwaniyi, MO Bashiru
Journal of Applied Sciences Research 6 (3), 272-274, 2010
1242010
Proximate and nutritional composition of kola nut (Cola nitida), bitter cola (Garcinia cola) and alligator pepper (Afromomum melegueta)
EO Odebunmi, OO Oluwaniyi, GV Awolola, OD Adediji
African Journal of Biotechnology 8 (2), 2009
1122009
Preliminary Studies on the effect of processing methods on the quality of three commonly consumed marine fishes in Nigeria
OO Oluwaniyi, OO Dosumu
Biokemistri 21 (1), 2009
992009
Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities
OO Oluwaniyi, HI Adegoke, ET Adesuji, AB Alabi, SO Bodede, AH Labulo, ...
Applied Nanoscience 6, 903-912, 2016
962016
Variation in oil composition of Thevetia peruviana juss (Yellow Oleander) fruit seeds
SA Ibiyemi, OO Fadipe, V.O., Akinremi, SS Bako
Journal of Applied Sciences and Environmental Management (JASEM) 6 (2), 61 - 65, 2002
932002
Nutritional compositions of selected tubers and root crops used in Nigerian food preparations
EO Odebunmi, OO Oluwaniyi, AM Sanda, BO Kolade
International journal of chemistry 17 (1), 37-43, 2007
552007
The potential of Oleander (Thevetia peruviana) in African agricultural and industrial development: a case study of Nigeria.
LA Usman, OO Oluwaniyi, SA Ibiyemi, NO Muhammad, OM Ameen
Journal of Applied Biosciences 24, 1477-1487, 2009
492009
Extractability of Thevetia peruviana glycosides with alcohol mixture
OO Oluwaniyi, SA Ibiyemi
African Journal of Biotechnology 6 (18), 2007
462007
Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages
OO Dosumu, OO Oluwaniyi, GV Awolola, MO Okunola
Afr. J. Food Sci 3 (3), 082-085, 2009
422009
Evaluation of the Anti‐Diabetic Activity of Polysaccharide from Cordyceps cicadae in Experimental Diabetic Rats
Q Zhang, OJ Olatunji, H Chen, AJ Tola, OO Oluwaniyi
Chemistry & biodiversity 15 (8), e1800219, 2018
352018
Effect of detoxification on the nutrient content of Thevetia peruviana seed cake
OO Oluwaniyi, SA Ibiyemi, LA Usman
Research Journal of Applied sciences 2 (2), 188-191, 2007
342007
Evaluation of proximate and antioxidant activities of Ethiopian eggplant (Solanum aethiopicum L) and Gboma eggplant (Solanum macrocarpon L)
OAA Eletta, BO Orimolade, OO Oluwaniyi, OO Dosumu
Journal of Applied Sciences and Environmental Management 21 (5), 967-972, 2017
332017
Effect of Cooking Method on the Proximate, Amino Acid, and Fatty Acid Compositions of Clarias gariepinus and Oreochromis niloticus
OO Oluwaniyi, OO Dosumu, GV Awolola
Journal of the Turkish Chemical Society, Section A: Chemistry 4 (1), 115 - 132, 2017
332017
Nutritional composition and antimicrobial properties of three Nigerian condiments
OO Dosumu, OO Oluwaniyi, GV Awolola, OO Oyedeji
Nigerian Food Journal 30 (1), 43-52, 2012
312012
Investigation of the larvicidal potential of silver nanoparticles against Culex quinquefasciatus: a case of a ubiquitous weed as a useful bioresource
ET Adesuji, OO Oluwaniyi, HI Adegoke, R Moodley, AH Labulo, ...
Journal of nanomaterials 2016, 2016
302016
Efficacy of catalysts in the batch esterification of the fatty acids of Thevetia peruviana seed oil
OO Oluwaniyi, SA Ibiyemi
Journal of Applied Sciences and Environmental Management 7 (1), 15-17, 2003
272003
Nutritional analysis and stability studies of some natural and synthetic food colourants
OO Oluwaniyi, OO Dosumu, GV Awolola, AF Abdulraheem
American journal of food technology 4 (5), 218-225, 2009
252009
Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties
OO Oluwaniyi, JO Oladipo
Journal of the Turkish Chemical Society (JOTCSA) 4 (3), 661-674, 2017
212017
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