| Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects B Salehi, J Sharifi-Rad, C Quispe, H Llaique, M Villalobos, A Smeriglio, ... Trends in Food Science & Technology 91, 609-624, 2019 | 123 | 2019 |
| Fucoidan characterization: Determination of purity and physicochemical and chemical properties A Zayed, M El-Aasr, ARS Ibrahim, R Ulber Marine drugs 18 (11), 571, 2020 | 98 | 2020 |
| Physicochemical and Biological Characterization of Fucoidan from Fucus vesiculosus Purified by Dye Affinity Chromatography A Zayed, K Muffler, T Hahn, S Rupp, D Finkelmeier, A Burger-Kentischer, ... Marine drugs 14 (4), 79, 2016 | 88 | 2016 |
| Valorization and extraction optimization of Citrus seeds for food and functional food applications A Zayed, MT Badawy, MA Farag Food Chemistry 355, 129609, 2021 | 75 | 2021 |
| Fucoidan production: Approval key challenges and opportunities A Zayed, R Ulber Carbohydrate Polymers 211 (May 2019), 289–297, 2019 | 70 | 2019 |
| Fucoidans: Downstream processes and recent applications A Zayed, R Ulber Marine Drugs 18 (3), 170, 2020 | 66 | 2020 |
| Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits A Zayed, A Serag, MA Farag Journal of Functional Foods 69, 103937, 2020 | 63 | 2020 |
| Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East A Abdelwareth, A Zayed, MA Farag Food Chemistry 349, 129162, 2021 | 46 | 2021 |
| Gut homeostasis and microbiota under attack: Impact of the different types of food contaminants on gut health MM Elmassry, A Zayed, MA Farag Critical Reviews in Food Science and Nutrition 62 (3), 738-763, 2022 | 39 | 2022 |
| Dye affinity chromatography for fast and simple purification of fucoidan from marine brown algae T Hahn, A Zayed, M Kovacheva, R Stadtmüller, S Lang, K Muffler, R Ulber Engineering in Life Sciences 16 (1), 78-87, 2016 | 35 | 2016 |
| Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications A Zayed, MA Farag Lwt 132, 109883, 2020 | 32 | 2020 |
| Wound-Healing Potential of Rhoifolin-Rich Fraction Isolated from Sanguisorba officinalis Roots Supported by Enhancing Re-Epithelization, Angiogenesis, Anti … WA Negm, AH El-Kadem, E Elekhnawy, NGM Attallah, GA Al-Hamoud, ... Pharmaceuticals 15 (2), 178, 2022 | 29 | 2022 |
| Fucoidan in pharmaceutical formulations: a comprehensive review for smart drug delivery systems YA Haggag, AA Abd Elrahman, R Ulber, A Zayed Marine Drugs 21 (2), 112, 2023 | 28 | 2023 |
| Dissecting coffee seeds metabolome in context of genotype, roasting degree, and blending in the Middle East using NMR and GC/MS techniques A Zayed, A Abdelwareth, TA Mohamed, HA Fahmy, A Porzel, ... Food Chemistry 373, 131452, 2022 | 28 | 2022 |
| Cationic dye for the specific determination of sulfated polysaccharides T Hahn, M Schulz, R Stadtmüller, A Zayed, K Muffler, S Lang, R Ulber Analytical Letters 49 (12), 1948-1962, 2016 | 28 | 2016 |
| Antimicrobial potentials of natural products against multidrug resistance pathogens: A comprehensive review AH Elmaidomy, NH Shady, KM Abdeljawad, MB Elzamkan, HH Helmy, ... RSC advances 12 (45), 29078-29102, 2022 | 27 | 2022 |
| Phenomenological investigation of the cytotoxic activity of fucoidan isolated from Fucus vesiculosus A Zayed, T Hahn, D Finkelmeier, A Burger-Kentischer, S Rupp, R Krämer, ... Process biochemistry 81, 182-187, 2019 | 26 | 2019 |
| How does LC/MS compare to UV in coffee authentication and determination of antioxidant effects? Brazilian and Middle Eastern coffee as case studies EA El-Hawary, A Zayed, A Laub, LV Modolo, L Wessjohann, MA Farag Antioxidants 11 (1), 131, 2022 | 25 | 2022 |
| An immobilized perylene diimide derivative for fucoidan purification from a crude brown algae extract A Zayed, C Dienemann, C Giese, R Krämer, R Ulber Process Biochemistry 65, 233-238, 2018 | 25 | 2018 |
| The integration of MS-based metabolomics and multivariate data analysis allows for improved quality assessment of Zingiber officinale Roscoe MA Salem, A Zayed, S Alseekh, AR Fernie, P Giavalisco Phytochemistry 190, 112843, 2021 | 22 | 2021 |
Mohamed A FaragCairo University , Department of Pharmacognosyبريد إلكتروني تم التحقق منه على cu.edu.eg
