Albert G.J. Tacon
Albert G.J. Tacon
Special Visiting Researcher, Instituto Oceanográfico - University of São Paulo
Verified email at usp.br
Title
Cited by
Cited by
Year
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
AGJ Tacon, M Metian
Aquaculture 285 (1-4), 146-158, 2008
18472008
Effect of broodstock nutrition on reproductive performance of fish
MS Izquierdo, H Fernandez-Palacios, AGJ Tacon
Aquaculture 197 (1-4), 25-42, 2001
10512001
Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets
AGJ Tacon, JJ Cody, LD Conquest, S Divakaran, IP Forster, OE Decamp
Aquaculture nutrition 8 (2), 121-137, 2002
3942002
Protein and amino acid requirements
AGJ Tacon, CB Cowey
Fish energetics, 155-183, 1985
3481985
Feed ingredients for warmwater fish, fish meal and other processed feedstuffs.
AGJ Tacon
FAO Fisheries Circular (FAO). no. 856., 1993
3441993
Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects
AGJ Tacon, MR Hasan, M Metian
FAO Fisheries and Aquaculture technical paper, I, 2011
3312011
Standard Methods for the Nutrition and Feeding of Farmed Fish and Shrimp.
AGJ Tacon
3251990
Development of farmed fish: a nutritionally necessary alternative to meat
JR Sargent, AGJ Tacon
proceedings of the Nutrition Society 58 (2), 377-383, 1999
3161999
Fish matters: importance of aquatic foods in human nutrition and global food supply
AGJ Tacon, M Metian
Reviews in fisheries Science 21 (1), 22-38, 2013
3122013
Utilisation of conventional and unconventional protein sources in practical fish feeds
AGJ Tacon
Nutrition and feeding in fish, 119-145, 1985
3071985
Use of fishery resources as feed inputs to aquaculture development: trends and policy implications
AGJ Tacon, MR Hasan, RP Subasinghe, FAO.
Food and Agriculture Organization of the United Nations, 2006
3062006
The nutrition and feeding of farmed fish and shrimp a training manual: the essential nutrients
AGJ Tacon
FAO, 1987
3051987
Total replacement of fish meal with animal protein sources in Nile tilapia, Oreochromis niloticus (L.), feeds
AFM El‐Sayed
Aquaculture research 29 (4), 275-280, 1998
2741998
Nutritional fish pathology: morphological signs of nutrient deficiency and toxicity in farmed fish
AGJ Tacon
Food & Agriculture Org. 85 (22), 1992
2731992
Fishing for feed or fishing for food: increasing global competition for small pelagic forage fish
AGJ Tacon, M Metian
Ambio, 294-302, 2009
2692009
Feed matters: satisfying the feed demand of aquaculture
AGJ Tacon, M Metian
Reviews in Fisheries Science & Aquaculture 23 (1), 1-10, 2015
2432015
Aquafeeds and the environment: policy implications
AGJ Tacon, IP Forster
Aquaculture 226 (1-4), 181-189, 2003
2392003
Feed ingredients for carnivorous fish species: alternatives to fishmeal and other fishery resources
AGJ Tacon
Sustainable Fish Farming’.(Eds H. Reinertsen and H. Haaland.) pp, 89-114, 1995
2361995
Effects of dietary protein level on growth performance, carcass composition and ammonia excretion in juvenile silver perch (Bidyanus bidyanus)
SD Yang, CH Liou, FG Liu
Aquaculture 213 (1-4), 363-372, 2002
2262002
Use of fish meal and fish oil in aquaculture: a global perspective.
AGJ Tacon
Aquatic Resources, Culture and Development 1 (1), 3-14, 2004
2062004
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