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Co-authors
- Paolo BombelliUniversity of CambridgeVerified email at cam.ac.uk
- Christopher HoweProfessor of Biochemistry, University of CambridgeVerified email at cam.ac.uk
- Derek WattSouth African Sugarcane Research InstituteVerified email at sugar.org.za
- Michael Denis CramerUniversity of Cape TownVerified email at uct.ac.za
- David Lea-SmithAssociate Professor of Microbiology, University of East AngliaVerified email at uea.ac.uk
- Robert W BradleyImperial College LondonVerified email at imperial.ac.uk
- Livia ScorzaUniversity of EdinburghVerified email at ed.ac.uk
- Rebecca Jayne ThorneTŘIVerified email at toi.no
- Martin JonikasPrinceton University and Howard Hughes Medical InstituteVerified email at princeton.edu
- Kamran YunusUniversity of CambridgeVerified email at cam.ac.uk
- Anton Puzorjov, PhDResearch Associate at The University of EdinburghVerified email at ed.ac.uk
- Baojun WangQiushi Chair Professor, Zhejiang University; University of EdinburghVerified email at zju.edu.cn
- Prof. Alison G. SmithDept of Plant Sciences, University of CambridgeVerified email at cam.ac.uk
- Moritz T. MeyerPrinceton UniversityVerified email at princeton.edu
- Luke MackinderUniversity of YorkVerified email at york.ac.uk
- Elizabete Carmo-SilvaLancaster UniversityVerified email at lancaster.ac.uk
- Petra Cameron / P J CameronUniversity of BathVerified email at bath.ac.uk
- Oliver Mueller-CajarAssociate Professor, Nanyang Technological UniversityVerified email at ntu.edu.sg
- Sónia CruzResearcher, University of Aveiro, PortugalVerified email at ua.pt
- Douglas OrrLancaster UniversityVerified email at lancaster.ac.uk