Caciano Zapata Noreña
Caciano Zapata Noreña
Federal University of Rio Grande do Sul; Institute of Food Science and Technology
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Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents
LS Kuck, CPZ Noreña
Food chemistry 194, 569-576, 2016
Degradation kinetics of anthocyanin in blueberry juice during thermal treatment
CP Kechinski, PVR Guimarães, CPZ Noreña, IC Tessaro, LDF Marczak
Journal of food science 75 (2), C173-C176, 2010
Application of Brazilian-pine fruit coat as a biosorbent to removal of Cr (VI) from aqueous solution—Kinetics and equilibrium study
JCP Vaghetti, EC Lima, B Royer, JL Brasil, BM da Cunha, NM Simon, ...
Biochemical Engineering Journal 42 (1), 67-76, 2008
Microencapsulation of palm oil by complex coacervation for application in food systems
JK Rutz, CD Borges, RC Zambiazi, MM Crizel-Cardozo, LS Kuck, ...
Food Chemistry 220, 59-66, 2017
Statistical design of experiments as a tool for optimizing the batch conditions to Cr (VI) biosorption on Araucaria angustifolia wastes
JL Brasil, RR Ev, CD Milcharek, LC Martins, FA Pavan, AA dos Santos Jr, ...
Journal of hazardous materials 133 (1-3), 143-153, 2006
Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)
GD Mercali, LDF Marczak, IC Tessaro, CPZ Noreña
LWT-Food Science and Technology 44 (1), 82-91, 2011
Water adsorption isotherms of texturized soy protein
AS Cassini, LDF Marczak, CPZ Noreña
Journal of Food Engineering 77 (1), 194-199, 2006
Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch
JC Spada, CPZ Noreña, LDF Marczak, IC Tessaro
Carbohydrate Polymers 89 (4), 1166-1173, 2012
Characterization of starch nanoparticles obtained from Araucaria angustifolia seeds by acid hydrolysis and ultrasound
PM Goncalves, CPZ Noreña, NP da Silveira, A Brandelli
LWT-Food Science and Technology 58 (1), 21-27, 2014
Adsorption isotherms of pinhão (Araucaria angustifolia seeds) starch and thermodynamic analysis
RCS Thys, CPZ Noreña, LDF Marczak, AG Aires, F Cladera-Olivera
Journal of Food Engineering 100 (3), 468-473, 2010
Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying
L Tavares, CPZ Noreña
Food Hydrocolloids 89, 360-369, 2019
Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat
K Rossini, CPZ Norena, F Cladera-Olivera, A Brandelli
LWT-food Science and Technology 42 (4), 862-867, 2009
Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions
L Fante, CPZ Noreña
Journal of Food Engineering 108 (3), 436-443, 2012
Hot air drying of yacon (Smallanthus sonchifolius) and its effect on sugar concentrations
CF Scher, A de Oliveira Rios, CPZ Noreña
International journal of food science & technology 44 (11), 2169-2175, 2009
Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus)
RT Rigon, CP Zapata Noreña
Journal of food science and technology 53, 1515-1524, 2016
Extracting phenolic compounds from Hibiscus sabdariffa L. calyx using microwave assisted extraction
L Cassol, E Rodrigues, CPZ Noreña
Industrial crops and products 133, 168-177, 2019
Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin
N Cé, CPZ Noreña, A Brandelli
CyTA-Journal of Food 10 (1), 21-26, 2012
Effect of the alkaline treatment on the ultrastructure of C-type starch granules
RCS Thys, H Westfahl Jr, CPZ Noreña, LDF Marczak, NP Silveira, ...
Biomacromolecules 9 (7), 1894-1901, 2008
Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk
CMB Pinilla, CPZ Noreña, A Brandelli
Food chemistry 220, 470-476, 2017
Microencapsulation of β‐carotene using native pinhão starch, modified pinhão starch and gelatin by freeze‐drying
JC Spada, LDF Marczak, IC Tessaro, CPZ Noreña
International journal of food science & technology 47 (1), 186-194, 2012
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