Prof. Dr. Hosny Abdellatief Abdelrahman
Prof. Dr. Hosny Abdellatief Abdelrahman
.Food hygiene Department., Hygiene and Control of meat,fish and their products and animal By
Verified email at
Cited by
Cited by
Presence and changes in populations of yeast associated with raw and processed poultry products stored at refrigeration temperature.
BLR Ismail.S.A.S, Deak, T., Abd el Rahman H.A
International journal of food microbiology 62, 113-121, 2000
Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations ofYarrowia lipolytica and naturally occurring aerobic …
SAS Ismail, T Deak, HAA El-Rahman, MAMYLR Beuchat
International Journal of Food Microbiology 64 (2), 13 -19, 2001
Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger
HA El khateib. T. and Abdelrahman
Journal of food protection 50 (4), 310-311, 1987
Microbiological quality of some meat products in local markets with special reference to mycotoxins.
SA Ismail, AA Shehata, EM El-Diasty
Protective effect of dates (Phoenix dactylifera L.) and licorice (Glycyrrhiza glabra) on carbon tetrachloride-induced hepatotoxicity in dogs.
HA Abdelrahman, SI Fathalla, AA Mohamed, HK Jun, DH Kim
Quality Assessment of Nutritive Value and Safety of Different Meat
N Elsharawy, HA Meawad,A. .and Abdelrahman
Journal of food:Microbiology,Safety and Hygiene 3 (ISSN :2476-2059), 2018
Poultry meat products in Egypt: Proximal Chemical composition and microbiological qualit
A El khateib, T., Abdelrahman. H.A., Hamdy, H and Lotfi
Fleischwirtschaft 68 (6), 756-757, 1988
Mycological quality of meat products in Egypt.
HA Abdelrahman, Y Youssef, H and Hefnawy.Y
Assiut Vet. Med.J. 12 (24), 1984
Prevalence of Escherichia coli in Some Selected Foods and Children Stools with Special Reference to Molecular Characterization of Enterohemorrhagic Strain
R Farhan, S Abdalla, HA Abdelrahman, NFE Salama
American Journal of Animal and Veterinary Sciences 9 (4), 245.251, 2014
Quantitative, qualitative and toxigenicity of xerophilic mould in traditional Egyptian salted fish (Moloha).
AM Ahmed, HA Ismail, S.A.S and Abdelrahman
Journal of Food Safety 25, 9–18., 2005
Mould affection of meat cold stores.
HA Abdelrahman, DA Hamdy.M
Assiut Vet. Med. J. 14 (27), 1985
Bacteriological evaluation of raw minced meat in Assiut City
H Youssef, Y Hefnawy, SH Ahmed, HA Rhaman
Fleischwirtschaft 64 (5), 620-621, 1984
Mycological studies on some selected spices with special reference to Aflatoxin producing Aspergillus Flavus sp.
HA Abdelrahman
Assiut Vet. Med. J. 19 (37), 1987
Prevalence and inhibition of microbial load on chicken eggs with special references to egg quality and hatchability
DM Jehan Ibrahim, HA Abdelrahman
American Journal of Animal and Veterinary Sciences , 9 ((4)), : 294.302, 2014
Characteristics of minced beef stored at chilled and abuse temperatures
Journal of Muscle Foods 9 (Issue2), 139-152, 2007
Quality Assessment of Emulsion Type Poultry Meat Products
HA Abdelrahman, HM Al-Ghayat, S. and Shaheen
Suez Canal Veterinary Medical Journal. SCVMJ 25 (1), 129-141, 2020
Microbiological studies on the Egyptian salted fish (moloha)
A Abdelrahman ,H, ETRS Refai
Assiut Vet. Med. J. 19 (38), 1988
Effect of ground sage on some microbial characteristics of refrigerated minced beef
AMAHA Abdlrahman
J.king Saud univ.agric.Sci. 15 (1), 47-52, 2002
Incidence and level of occurrence of proteolytic microorganisms in some selected foods
A Abdelrahman ,H. A. and Ahmed
Assiut Vet. Med. J. 19 (38), 1988
Mould and yeast hazard in frozen ground beef
T El-Khateib, A HA
Assiut Vet. Med. J 21 (41), 123-128, 1989
The system can't perform the operation now. Try again later.
Articles 1–20